Zola Bistro3030 Washtenaw Ave. Restaurant Week Hours 3pm- 10pm Reservations Chef's Highlight Menu Dine-in Only First course | Choice of One Mustardy Cauliflower Aged Cheddar Casserole Curry Cumin and Brown Mustard Seeds Honey Roasted Carrots with Tahini Yogurt Toasted Coriander and Cumin Seeds, Thyme Sprigs Roasted Brussels Sprouts Benton’s Bacon, Wild Mushrooms, Thyme, Garlic, Dry Sherry, Fried Shallots Sesame Encrusted Thai Chicken Satay Sweet Chili Miso, Slaw, Shaved Cucumber Second course | Choice of one Organic Market Greens Fresh Herbs, Shaved Fennel, Turkish Vinaigrette Roasted Fennel with Prosciutto di Parma Mozzarella di Bufala Campana, Arugula, Lemon Vinaigrette Third course | Choice of one Braised Short Ribs in Red Wine and Port and Orange Peel Sautéed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill Duck Leg Confit with Juniper Berry and Crème de Cassis Raspberry Coullis, Catalan Spinach, Mashed Potatoes Sweet + Spicy Tofu Organic Tofu, Slaw, Sweet Chili Miso, Jasmine Rice Chicken Marsala Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Pappardelle Wild Boar Ragu with Pappardelle Braised, Barolo, Tomato and Juniper Sauce
