The Seoul620 E Liberty StRestaurant Week Hours Sunday & Saturday: 12pm - 10pm Monday - Friday: 11:30am - 10 pm Reservations Chef's Highlight Menu Menu for Two Vegan/ Vegetarian Menu $28 Per Person | Dine-in Only Chef's Highlight Menu First Course Homemade dumpling soup Second Course Japchae noodle & seafood pancake Third Course | Choice of One BBQ ribeye bulgogi BBQ chicken Tonkotsu ramen karaage miso ramen Third Course Yuzu Ice Cream $79 | Dine-in Only Menu for Two Appetizer fried dumpling & seafood pancake BBQ PLATE short rib kalbi/ribeye bulgogi/chicken/shrimp Entree hot stone tofu bibimbab or soft tofu soup Dessert Ice cream $28 | Dine-in Only Vegan/ Vegetarian Menu First Course Homemade dumpling soup Second Course Japchae noodle & kimchi pancake Third Course fried egg plant & vegan miso ramen(or tofu hot stone bibimbab) Desert Ice Cream