The Seoul
620 E Liberty St
Restaurant Week Hours
Sunday & Saturday: 12pm - 10pm
Monday - Friday: 11:30am - 10 pm
$28 Per Person | Dine-in Only
Chef's Highlight Menu
First Course
Homemade dumpling soup
Second Course
Japchae noodle & seafood pancake
Third Course | Choice of One
BBQ ribeye bulgogi
BBQ chicken
Tonkotsu ramen
karaage miso ramen
Third Course
Yuzu Ice Cream
$79 | Dine-in Only
Menu for Two
Appetizer
fried dumpling & seafood pancake
BBQ PLATE
short rib kalbi/ribeye bulgogi/chicken/shrimp
Entree
hot stone tofu bibimbab or soft tofu soup
Dessert
Ice cream
$28 | Dine-in Only
Vegan/ Vegetarian Menu
First Course
Homemade dumpling soup
Second Course
Japchae noodle & kimchi pancake
Third Course
fried egg plant & vegan miso ramen(or tofu hot stone bibimbab)
Desert
Ice Cream