Echelon Kitchen & Bar 200 S Main St. Restaurant Week Hours: Wednesday - Friday: 5:00pm - 9:00pm Reservations $75 Per Person | Dine-in Only 5-Course Chef's Tasting Menu $75 Per Person | Dine-in Only Canapés Kanpachi Crudo dry-aged kanpachi, apple ponzu, cucumber, shiso oil Wood-Roasted Maitake muhammara, green curry, crispy shallot Saffron Agnolotti corn-mascarpone filled, poblano sauce, farm peppers, cornmeal tuile Stonefall Farm Wagyu Bavette savory potato choux, ramp creme fraiche, cheddar mousseline, wagyu bacon Root Vegetable carrot cake, milk chocolate, parsnip, sunchoke, rosemary caramel, hazelnut, brown butter ice cream