TABE
209 S Main St
Restaurant Week Hours:
Monday - Thursday: 3:00pm - 10:00pm
Friday - Saturday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
$55 Per Person | Dine-in and Take-Out
Chef's Highlight Menu
First Course | Choice of One
Fish Soup / Miso Soup / Hot & Sour Soup
House-made soups prepared daily, offering classic Japanese and Asian flavors to begin your meal.
Second Course | Choice of One
Kani Salad / Seaweed Salad / House Salad
Light and refreshing salads featuring fresh greens, seasoned crab, or marinated seaweed with house dressing.
Third Course | Choice of One
Salmon Avocado Roll / Tuna Avocado Roll / California Roll
Classic sushi rolls made with fresh fish, ripe avocado, and seasoned sushi rice.
Entrée | Choice of One
Hot Delight
Stir-fried beef, chicken, and shrimp sautéed with fresh cilantro in a savory hot chili sauce.
Thai Curry Chicken
Tender chicken and mixed vegetables simmered in a fragrant curry sauce.
Lobster Fried Rice
Wok-fried rice with lobster, carrots, onions, peas, and egg, finished with savory aromatics.
Korean Short Ribs
Marinated short ribs grilled to perfection, served with fresh lettuce and house-made kimchi.
$80 | Dine-In and Take-Out
Menu for Two
Shared Starters
Papaya Salad (2 servings)
Fresh green papaya tossed with lime juice, chili, and house seasoning for a bright, refreshing start.
California Roll
Classic sushi roll with crab, avocado, and cucumber, served with seasoned sushi rice.
Chicken Kimchi Fried Rice
Stir-fried rice with chicken, kimchi, carrots, onions, peas, and egg, finished with savory aromatics.
Main Course | Choose One
Grilled Lamb Ribs
Grilled lamb ribs served with roasted potatoes, tender lamb true morels, and glazed carrots.
Pan-Fried Whole Branzino
Crispy pan-fried whole branzino served with fresh lemon slices.
$22 | Dine-In and Take-Out
Vegan Menu
Bok Choy with Shiitake Mushrooms (Vegetarian)
Baby bok choy and shiitake mushrooms sautéed in a savory oyster sauce.
Thai Curry Tofu (Vegan)
Tofu simmered in aromatic Thai curry with mixed vegetables.
Vegetable Sushi Combo (Vegan)
Avocado and cucumber roll paired with six pieces of assorted vegetable sushi.
$168 | To-Go
Family Meal To-Go
A generous family-style meal designed for sharing, perfect for takeout and group dining.
Papaya Salad
Fresh green papaya tossed with lime juice, chili, and house seasoning.
Shrimp & Pork Shu Mai (4 pcs)
Steamed dumplings filled with shrimp and pork.
Yangzhou Fried Rice
Classic fried rice with shrimp, scallops, egg, ham, onion, and peas.
Chicken Stir-Fried Udon Noodles
Thick udon noodles stir-fried with chicken, carrots, scallions, cabbage, and bean sprouts.
Thai Curry Chicken & Shrimp
Chicken, shrimp, and mixed vegetables simmered in a rich curry sauce.
Hot Delight
Stir-fried beef, chicken, and shrimp with fresh cilantro in a savory hot chili sauce.
Sushi Roll Selection
Choice of California Roll, Tuna Avocado Roll, Salmon Avocado Roll, or Chilean Sea Bass Roll.
All Specialty drinks are 30% off
Bar Specialties
Kyoto Eclipse
Empress Indigo Gin, cucumber, basil, lime, ginger
Tabe Hive
Roku Gin, lime, rosemary-honey, lemon, foamer
Lychee Martini
Tito’s Vodka, elderflower liqueur, lychee, lime
The Red Lady “6”
Roku Gin,sweet vermouth,campari,cherry,bitters
Earl Grey Old Fashioned
Suntory Toki, Earl Grey syrup, bitters
Okinawa Pineapple
Tequila Blanco, pineapple, lime, green chili, cilantro
Prunus Mume
Suntory toki,umeshu,ginger,lime,soda