The Dixboro Project

5400 Plymouth Rd. | Sunday: 9am - 10pm, Monday - Friday: 11am - 10pm

1st COURSE | Choose One

Charred Leek, Hazelnut Vinaigrette, Chive-Garlic Emulsion

Striped Scallop Ravioli, Champagne Beurre Blanc and Cavier

Crispy Glazed Pork Belly, Fennel, Apple

2nd COURSE | Choose One

Smoked Trumpet Mushrooms, Potato and Leek Ecrassé

Short Rib with Ricotta Gnubi and Roasted Root Vegetables

Smoked Trout Roulade, Potato Pave and Citrus Trout Roe Beurre Blanc

3rd Course | Choose One

Honey Almond Sponge Cake, Tahini Yogurt Mascarpone Frosting

Steamed Chocolate Cake with Whipped Ganache Mousse

1st COURSE | Choose One

Chicken, Mushroom, and Taleggio Arancini with Gremolata

Radicchio Salad with Straciatella, Pistachio, Citrus, and Burnt Honey Vinaigrette

Grilled Seafood Sausage with Romesco and Shallot Salad

2nd COURSE | Choose One

Eggplant Parmesan, House Focaccia, Winter Greens

Short Rib with Ricotta Gnubi and Roasted Root Vegetables

Moules Frites with Creamy Pesto and Fries

DESSERT

Honey Almond Sponge Cake with Tahini Yogurt Mascarpone Frosting