Dixboro House
5400 Plymouth Rd.
Restaurant Week Hours
Sunday: 4:00pm - 10:00pm
Monday - Friday: 11:00am - 10:00pm
$60 Per Person | Dine-in Only
Chef's Highlight Menu
First course | Choice of one item
BEET MILLEFUILEE
beets layered with goat cheese and pesto, toasted walnuts, herbs, balsamic vinaigrette
POTATO ROSTI
whitefish roe, crème fraîche, apple butter, chives
CARROT AGNOLOTTI
carrot filled pasta, parsley gremolata, brown butter
Second course | Choice of one item
CHICKEN BREAST
stuffed with spiced chicken sausage, parsnip and coconut sauce, spinach and parsnips with garlic
BLACK COD
lemongrass rice, ginger beurre blanc, pickled ginger, green onions
LION’S MANE STEAK (GF)
red wine, brussels sprouts, kale
BRAISED WAGYU BEEF
heirloom grits, mascarpone, harissa, herbs
Third course | Choice of one item
CHOCOLATE ORANGE GATEAU (GF)
vanilla genoise, citrus jam, chocolate mousse, candied orange
RASPBERRY PISTACHIO CHEESECAKE
pistachio cheesecake, raspberry, graham cracker pistachio crust
VEGAN OPTION
from a la carte
$40 Per Person | Dine-in Only
Lunch Menu
First course | Choice of one item
BEET MILLEFUILEE
beets layered with goat cheese and pesto, toasted walnuts, herbs, balsamic vinaigrette
SUNCHOKE SOUP
creamy sunchoke soup, porcini popcorn and parmesan cheese
WINTER ENDIVE SALAD
radicchio, endive, citrus vinaigrette, garlic honey
Second course | Choice of one item
MORTADELLA & MOZZARELLA SANDWICH
focaccia, field greens, olive tapanade
CHICKEN THIGH
confit chicken thigh, sautéed brussels sprouts, balsamic glaze
CARROT AGNOLOTTI
roasted carrot filled pasta, parsley gremolata
WAGYU BEEF PIZZA
braised onions, caciocavallo cheese, fontina fondue
Third Course | Choice of one item
COCONUT CARAMEL CHOCOLATE TART (GF)
toasted coconut, caramel, chocolate cremeux, cocoa almond shell
RASPBERRY PISTACHIO CHEESECAKE
pistachio cheesecake, raspberry, graham cracker pistachio crust
VEGAN OPTION
from a la carte