$39 Per Person | Dine-in Only
Chef's Highlight Menu
$39 Per Person | Dine-in Only
First Course | Choice of one
Mustardy Cauliflower Aged Cheddar Casserole Curry
Cumin and Brown Mustard Seeds
Mussels Fado
Steamed in White Wine, Spicy Chorizo Sausage and Garlic
Creamy Hummus with Muhammara
Smokey Red Peppers, Walnuts, Garlic and Thyme
Roasted Brussels Sprouts
Wild Mushrooms, Thyme, Garlic, Dry Sherry, Fried Shallots
Spicy Sambal Grilled Chicken Skewers
Vindaloo Almond-Butter Sauce
Adana Lamb Kofte
Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions
Fresh Herbs, Turkish Vinaigrette
Second course
Organic Market Greens
Fresh Herbs, Turkish Vinaigrette
Third Course | Choice of one
Braised Short Ribs in Red Wine and Port and Orange Peel
Sautéed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill
Flat Iron Steak
Fillet of Faroe Island Salmon
Sautéed, Butter-Braised Leeks, Beurre Blanc
Flat Iron Steak
Dry Rubbed in Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach, Roasted Yukon Gold Potatoes
Mushroom Ravioli
Wild Mushroom Cream Sauce, Fresh Spinach
Tofu with Ginger-Tahini Sauce
Sautéed Broccolini, Coconut-Cilantro Rice
Penne With Chianti Sauce
Slow Cooked Chianti Sauce with Sweet Italian Sausage Mellowed by Cream, Parmigiano Reggiano, Green Peas
Chicken Marsala
Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Pappardelle