Cafe Zola 112 W Washington St. Restaurant Week Hours3 PM - 10 PM Reservations $39 Per Person | Dine-in Only Chef's Highlight Menu $39 Per Person | Dine-in Only First Course | Choice of one Mustardy Cauliflower Aged Cheddar Casserole Curry Cumin and Brown Mustard Seeds Mussels Fado Steamed in White Wine, Spicy Chorizo Sausage and Garlic Creamy Hummus with Muhammara Smokey Red Peppers, Walnuts, Garlic and Thyme Roasted Brussels Sprouts Wild Mushrooms, Thyme, Garlic, Dry Sherry, Fried Shallots Spicy Sambal Grilled Chicken Skewers Vindaloo Almond-Butter Sauce Adana Lamb Kofte Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions Fresh Herbs, Turkish Vinaigrette Second course Organic Market Greens Fresh Herbs, Turkish Vinaigrette Third Course | Choice of one Braised Short Ribs in Red Wine and Port and Orange Peel Sautéed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill Flat Iron Steak Fillet of Faroe Island Salmon Sautéed, Butter-Braised Leeks, Beurre Blanc Flat Iron Steak Dry Rubbed in Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach, Roasted Yukon Gold Potatoes Mushroom Ravioli Wild Mushroom Cream Sauce, Fresh Spinach Tofu with Ginger-Tahini Sauce Sautéed Broccolini, Coconut-Cilantro Rice Penne With Chianti Sauce Slow Cooked Chianti Sauce with Sweet Italian Sausage Mellowed by Cream, Parmigiano Reggiano, Green Peas Chicken Marsala Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Pappardelle
