Three Course Prix Fixe Dinner Menu

Dinner menu starts at 3pm, January 21 - 26

$37 per person | Dine-In Menu Only

First

Mustardy Cauliflower Aged Cheddar Casserole 

Curry, Cumin and Brown Mustards Seeds

Calamari Fritti

Peruvian Spicy Aji Amarillo Dip 

Mussels Fado 

Steamed in White Wine, Spicy Chorizo Sausage and Garlic

Roasted Brussels Sprouts

Benton’s Bacon, Wild Mushrooms, Thyme, Garlic, Dry Sherry, Fried Shallots
Moroccan Octopus

Sautéed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli

Spicy Sambal Grilled Chicken Skewers 

Vindaloo Almond-Butter Sauce

Adana Lamb Kofte 

Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions 

Second

Organic Market Greens

Fresh Herbs, Shaved Fennel, Turkish Vinaigrette

Grilled Radicchio + Kale with Orange + Hazelnuts

Pomegranate Vinaigrette

Soup Du Jour

House Made Seasonal Soups

Main

Spiced Wild Icelandic Cod with Curry Cauliflower and Mango

Cauliflower Puree, Mango Relish with Roasted Potatoes

Braised Short Ribs in Red Wine and Port and Orange Peel 

Sauteed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill

Duck Leg Confit with Juniper Berry and Crème de Cassis

Kumquat Tangerine Sauce, Mashed Yukon Gold Potatoes
Tofu with Ginger-Tahini Sauce

Sautéed Broccolini, Coconut-Cilantro Rice

Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage

Mellowed with Cream, Parmigiano Reggiano, Green Peas 

Cacio e Pepe 

Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano

Bodrum Shrimp with Raki

Turkish Style Casserole with Sea of Cortez Shrimp, Turkish Tomatoes, Feta and Olives

Two Course Prix Fixe Lunch Offer

Lunch menu runs 11am until 3pm, Monday, Jan 22 through Friday, Jan 26. Sunday, Jan 21 is excluded.

$19 per person | Dine-In Only

First 

Organic Market Greens

Fresh Herbs, Shaved Fennel, Turkish Vinaigrette 

Grilled Radicchio + Kale with Orange + Hazelnuts

Pomegranate Vinaigrette. 

Soup Du Jour 

House Made Seasonal Soups 

Main 

Hediye's Breakfast

Toasted Bagel, Filled with Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs and Danish Havarti Cheese.  Served With a Slice of Tomato and our Olives 

Americana  

Two Eggs Any Style, Rosemary-Garlic Roasted Potatoes, Choice of Benton’s Hickory-Smoked Bacon, Bavarian Ham, Edward’s Smoked Breakfast  Sausage Or Locally Smoked Artisanal Polish Sausage 

Classic French Toast. 

Made With Challah Bread and Served with Real Michigan Maple Syrup 

Huevos Rancheros.  

Corn Tortillas, Two Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts 

Tofu with Ginger-Tahini Sauce.  

Sautéed Broccolini, Coconut-Cilantro Rice 

Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage

Mellowed with Cream, Parmigiano Reggiano, Green Peas 

Cacio e Pepe

Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano 

Shakshuka

Sautéed Peppers, Onions, Cumin And Herbs And Baked With French Feta And Olives, Two Organic Eggs 

Strawberry-Banana Delight Waffle

Fresh Strawberries, Bananas, Crème Chantilly, Michigan Maple Syrup 

We offer Italian gluten-free pasta

Snacks

Bread / Zingerman’s Artisanal Bread, Herbed Butter 6

Olives / Our Own Olive Mix With Muddled Figs And Sun Dried Tomatoes 6

Fried Shishito Peppers / With Lime and Sea Salt 8

Goat Cheese Adriatica / Fig Conserve, Candied Walnuts 12

Antipasto / Creminelli Dry-Cured Italian Sausages, Prosciutto Di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus, Roasted Vegetables, Fire-Roasted Artichokes, Balsamic Onions, Mozzarella Di Bufala, Grilled Sweet Peppers and Olives 21