Mediterrano2900 S. State St.Restaurant Week Hours Monday - Friday 11:00 AM - 9:00 PM Saturday 12:00PM - 9:00 PM Reservations Chef's Highlight Menu Lunch Menu $40 Per Person | Dine-in adn Take Out Chef's Highlight Menu First Course | Choice of one item Hummus & brussels Crispy brussels sprouts, fresh sage, pistachio vinaigrette Mediterranean Baked Feta Michigan honey, mediterranean olives, tomatoes, Spanish piparras Bravas & Iberico Yukon, Iberico Chorizo, scallion, piquillo, brava sauce, garlic aioli, fried egg Ajillo Prawns & Couscous Prawns, garlic, fresno chili, sherry, parsley, couscous, ciabatta Second Course | Choice of one item Spanakopita & Spanakorizo Basmati rice, baby spinach, onions, feta, dill Idiazabal Pappardelle Spanish Idiazabal cheese sauce, Stoney Creek mushrooms, fresh pappardelle Ladolemono Pil Pil branzino Whole branzino, extra virgin olive oil, lemon juice, Dijon mustard, vine tomatoes Za’atar Chicken Chicken thigh breaded, harissa-chicken jus, pomegranate Third Course | Choice of One Crema Catalana Catalan custard, eggs, cinnamon, brulee Basque Cheesecake with Masticha idiazabal, masticha, cream cheese, eggs, heavy cream $25 Per Person | Dine-in Only Lunch Menu First Course | Choice of one item Pears & Arugula Salad cava poached pears, arugula, blue cheese, toasted walnuts, fig-balsamic vinaigrette Lentils and Chorizo Soup Lentils, bay leaf, iberico chorizo, sofrito Bravas & Iberico Yukon, Iberico Chorizo, scallion, piquillo, brava sauce, garlic aioli, fried egg Second Course | Choice of one item Pepito Steak Sandwich ribeye fillet, butter, caramelized onion, arugula, fries Mushrooms and Provolone Sandwich marinated mushrooms, provolone, basil-avocado aioli, piquillo peppers, arugula Idiazabal Pappardelle Idiazabal-cream sauce, mushrooms, fresh pappardelle Third Course | Choice of One Crema Catalana Catalan custard, cinnamon, masticha, brulee Basque Cheesecake with Greek Masticha idiazabal, Masticha, cream cheese, eggs, heavy cream