Mediterrano
2900 S. State St.
Restaurant Week Hours
Monday - Friday 11:00 AM - 9:00 PM
Saturday 12:00PM - 9:00 PM
$40 Per Person | Dine-in adn Take Out
Chef's Highlight Menu
First Course | Choice of one item
Hummus & brussels
Crispy brussels sprouts, fresh sage, pistachio vinaigrette
Mediterranean Baked Feta
Michigan honey, mediterranean olives, tomatoes, Spanish piparras
Bravas & Iberico
Yukon, Iberico Chorizo, scallion, piquillo, brava sauce, garlic aioli, fried egg
Ajillo Prawns & Couscous
Prawns, garlic, fresno chili, sherry, parsley, couscous, ciabatta
Second Course | Choice of one item
Spanakopita & Spanakorizo
Basmati rice, baby spinach, onions, feta, dill
Taleggio Pappardelle
Taleggio cream sauce, mushrooms, fresh pappardelle
Ladolemono Pil Pil branzino
Whole branzino, extra virgin olive oil, lemon juice, Dijon mustard, vine tomatoes
Za’atar Chicken
Chicken thigh breaded, harissa-chicken jus, pomegranate
Third Course | Choice of One
Crema Catalana
Catalan custard, eggs, cinnamon, brulee
Basque Cheesecake with Masticha
idiazabal, masticha, cream cheese, eggs, heavy cream
$25 Per Person | Dine-in Only
Lunch Menu
First Course | Choice of one item
Pears & Arugula Salad
cava poached pears, arugula, blue cheese, toasted walnuts, fig-balsamic vinaigrette
Lentils and Chorizo Soup
Lentils, bay leaf, iberico chorizo, sofrito
Bravas & Iberico
Yukon, Iberico Chorizo, scallion, piquillo, brava sauce, garlic aioli, fried egg
Second Course | Choice of one item
Pepito Steak Sandwich
ribeye fillet, butter, caramelized onion, arugula, fries
Mushrooms and Provolone Sandwich
marinated mushrooms, provolone, basil-avocado aioli, piquillo peppers, arugula
Taleggio Pappardelle
Taleggio cream sauce, mushrooms, fresh pappardelle
Third Course | Choice of One
Tarta de Santiago with coffee or tea service
Almond tart, sugar powder