vegan, gluten free

vegan, gluten free

vegan, can be gluten free

vegan, can be gluten free

Hearty brown rice udon noodles nestled in a savory mushroom broth with tender carrots, crisp mung bean sprouts, zucchini, fresh green onions, silky tofu and vibrant kale. Finished with a rich sesame gomadare sauce – a velvety blend of tahini, tamari, rice vinegar, maple syrup, toasted sesame oil, vegan mayo, garlic and ginger. Served with a refreshing cucumber salad for the perfect balance.

Golden, flaky vegan puff pastry wrapped around a medley of oven-roasted parsnips, red onions, celery, carrots, butternut squash, redskin potatoes, mushrooms, sweet potatoes and cauliflower, all caramelized in extra-virgin olive oil and folded into a rich, savory miso gravy. Baked to perfection and served with a bright, seasonal farro salad.

A smoky, soul-satisfying feast featuring jackfruit simmered in our house-made BBQ sauce, paired with crispy battered and fried lion’s mane mushrooms, served alongside classic baked beans and a cornbread – completely plant-based and full of flavor.

vegan, gluten free

vegan, gluten free

vegan, gluten free

vegan, gluten free

vegan, can be gluten free

vegan, can be gluten free

Hearty brown rice udon noodles nestled in a savory mushroom broth with tender carrots, crisp mung bean sprouts, zucchini, fresh green onions, silky tofu and vibrant kale. Finished with a rich sesame gomadare sauce – a velvety blend of tahini, tamari, rice vinegar, maple syrup, toasted sesame oil, vegan mayo, garlic and ginger. Served with a refreshing cucumber salad for the perfect balance.

Golden, flaky vegan puff pastry wrapped around a medley of oven-roasted parsnips, red onions, celery, carrots, butternut squash, redskin potatoes, mushrooms, sweet potatoes and cauliflower, all caramelized in extra-virgin olive oil and folded into a rich, savory miso gravy. Baked to perfection and served with a bright, seasonal farro salad.

A smoky, soul-satisfying feast featuring jackfruit simmered in our house-made BBQ sauce, paired with crispy battered and fried lion’s mane mushrooms, served alongside classic baked beans and a cornbread – completely plant-based and full of flavor.

vegan, gluten free

vegan, gluten free