Cavatappi pasta tossed with chargrilled portabella mushrooms, spinach and vegan ‘sausage,’ sautéed with olive oil, garlic & hot peppers, garnished with shaved parmesan and served with garlic bread (Substitute vegan ‘parm’ for shaved parmesan to be vegan)
Thai Tofu Buddha Bowl
Delicious one-bowl meal of brown rice, sautéed tofu, black beans, sweet potatoes and sautéed onions, blanched broccoli and pumpkin seeds, with zesty cilantro-peanut-ginger-lime sauce (Vegan, Gluten free)
Pumpkin Lasagna
Pumpkin puree & mascarpone cheese seasoned with thyme, sage and nutmeg, layered with fresh pasta and baked with mozzarella and goat cheese-cream sauce, served with balsamic-glazed brussel sprouts and garlic bread
