The Earle

121 W Washington

Restaurant Week Hours:

Sunday 5:00 PM - 8:30 PM

Tuesday - Thursday 5:00 PM - 8:30 PM

Friday - Saturday 5:00 PM - 9:30 PM

Reservations

Chef's Highlight Menu

Choose one item from each course | Price by Entrée

Choice of Soup or Salad

Tossed Dinner Salad (GF)

mixed greens and tomato with a balsamic vinaigrette

Bean Soup

A hearty white bean soup simmered with vegetables, pork and pasta...topped with parmesan cheese

Choice of Entrée

$48

Duck Breasts (GF)

Sautéed boneless duck breasts pan sauced with applejack brandy, cider, apples, brown sugar, and rum-plumped raisins. Served with a potato-turnip purée

$48

$35

Chicken Saltimbocca

Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo

$35

$39

Whitefish

Filet coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a walnut vinaigrette on a bed of sautéed spinach. Served with potatoes

$39

Grilled Salmon with Shrimp (GF)

Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot, and lemon sauce with fresh tarragon and chives. Served with potatoes

$39

$30

Linguine with Garlic Sausage

Linguine tossed with crumbled garlic sausage, Capicola ham, sliced hot peppers, olive oil, and Romano cheese

$30

Winter Squash Penne

Penne tossed with sautéed mushrooms, spinach, butternut squash, a splash of cream, and nutmeg. Topped with goat cheese and breadcrumbs

$30

Choice of Dessert

White Chocolate Cheesecake

Raspberry Chocolate Mousse (GF)

Carrot Cake

Lemon-Rosemary Sorbet (GF)

The Earle

Main Street Ann Arbor