The Earle
121 W Washington
Restaurant Week Hours:
Sunday 5:00 PM - 8:30 PM
Tuesday - Thursday 5:00 PM - 8:30 PM
Friday - Saturday 5:00 PM - 9:30 PM
Chef's Highlight Menu
Choose one item from each course | Price by Entrée
Choice of Soup or Salad
Tossed Dinner Salad (GF)
mixed greens and tomato with a balsamic vinaigrette
Bean Soup
A hearty white bean soup simmered with vegetables, pork and pasta...topped with parmesan cheese
Choice of Entrée
Sautéed boneless duck breasts pan sauced with applejack brandy, cider, apples, brown sugar, and rum-plumped raisins. Served with a potato-turnip purée
/
$52
Duck Breasts (GF)
Sautéed boneless duck breasts pan sauced with applejack brandy, cider, apples, brown sugar, and rum-plumped raisins. Served with a potato-turnip purée
/
$52
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo
/
$36
Chicken Saltimbocca
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo
/
$36
Filet coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a walnut vinaigrette on a bed of sautéed spinach. Served with potatoes
/
$39 (subject to availability)
Whitefish
Filet coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a walnut vinaigrette on a bed of sautéed spinach. Served with potatoes
/
$39 (subject to availability)
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot, and lemon sauce with fresh tarragon and chives. Served with potatoes
/
$41
Grilled Salmon with Shrimp (GF)
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot, and lemon sauce with fresh tarragon and chives. Served with potatoes
/
$41
Linguine tossed with crumbled garlic sausage, Capicola ham, sliced hot peppers, olive oil, and Romano cheese
/
$32
Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, Capicola ham, sliced hot peppers, olive oil, and Romano cheese
/
$32
Penne tossed with sautéed mushrooms, spinach, butternut squash, a splash of cream, and nutmeg. Topped with goat cheese and breadcrumbs
/
$32
Winter Squash Penne
Penne tossed with sautéed mushrooms, spinach, butternut squash, a splash of cream, and nutmeg. Topped with goat cheese and breadcrumbs
/
$32
Choice of Dessert
Raspberry Chocolate Mousse (GF)
Carrot Cake
Lemon-Rosemary Sorbet (GF)
Vegan/Vegetarian
Tossed Dinner Salad (GF)
mixed greens and tomato with a balsamic vinaigrette / (vegetarian)
Penne tossed with sautéed mushrooms, spinach, butternut squash, a splash of cream, and nutmeg. Topped with goat cheese and breadcrumbs
/
$32 (vegetarian, can be made vegan)
Winter Squash Penne
Penne tossed with sautéed mushrooms, spinach, butternut squash, a splash of cream, and nutmeg. Topped with goat cheese and breadcrumbs
/
$32 (vegetarian, can be made vegan)
Lemon-Rosemary Sorbet (GF) (vegan)
Raspberry Chocolate Mousse (GF) (vegetarian)
Carrot Cake (vegetarian)
Lemon-Rosemary Sorbet (GF) (vegan)