216 S. State Street
Restaurant Week Hours
Sunday: 4:00pm - 10:00pm
Monday - Thursday: 9:00am - 10:00pm
Friday: 9:00am - 11:00pm
Sava’s
$36 Per Person | Dine-in Only
Chef's Highlight Menu
FIRST COURSE | SELECT ONE
Coconut Curry Squash Soup
pumpkin seed granola, micro cilantro
Winter Squash & Kale
lacinato kale, butternut squash, pear, ancient grains, white cheddar, dates, pistachios, maple tahini dressing
Tonnato Dip
creamy tuna dip, preserved cherry tomatoes, diced cucumbers, sliced radish, micro cilantro, crispy lavash
Feta Spread
feta, tahini, greek yogurt, butternut squash, fuji apples, dates, pistachios, balsamic reduction, grilled ciabatta
SECOND COURSE | SELECT ONE
Spicy Korean Skirt Steak
forbidden black rice, zucchini, beech mushroom, onion, cilantro, mung bean sprout
Chili Crisp Salmon Bowl
jasmine rice, cucumber, heirloom tomato, avocado, edamame, jalapeno, cilantro, scallion
Mushroom Risotto
beech & oyster mushroom, fried mushroom, pea tendrils
Yogurt Marinated Breast
airline chicken breast, moroccan cous cous, tzatziki, dill, chives
THIRD COURSE | SELECT ONE
Pot de Creme
heavy cream, chocolate, eggs, vanilla
Classic Carrot Cake
cream cheese frosting, pineapple jam, carrot chips
$26 Per Person | Dine-in Only
Lunch Menu
FIRST COURSE | SELECT ONE
Coconut Curry Squash Soup
pumpkin seed granola, micro cilantro
Whole Chickpea Hummus
herb tahini sauce, whole garbanzos beans, grilled pita
Winter Squash & Kale
lacinato kale, butternut squash, pear, ancient grains, white cheddar, dates, pistachios, maple tahini dressing
SECOND COURSE | SELECT ONE
Chicken Katsu
gochujang miso aioli, hoisin sauce, coleslaw, milk bread
Crispy Tofu Wrap
crispy sesame tofu, kale, carrot, brown rice, red onion, vegan chipotle ranch
Fish Tacos
chili-rubbed cod, pineapple salsa, chipotle aioli, purple cabbage slaw
Sava’s Burger
double patty smash burger, american cheese, dijonnaise, shallots, pickles, brioche bun
THIRD COURSE
Pot de Creme
heavy cream, chocolate, eggs, vanilla