Vinology
Wine Bar & Restaurant
110 S. Main St
Restaurant Week Hours
Sunday 4:00pm - 9:00pm
Monday - Friday 11:30am - 10:00pm
$40 Per Person | Dine-in Only January 18-23, 2026
Chef Highlight's Menu
First Course | Choice of one item
Maple-Roasted Butternut Squash Soup
blis maple-roasted squash, toasted pepitas, smoked paprika, fried sage (vg, gf)
marcona almonds, radish (vegan, gf)
Roasted Grape Salad
mesclun greens, white balsamic vinaigrette, roasted grapes,
marcona almonds, radish (vegan, gf)
blood orange gel, popcorn shoots
Scallop Crudo
sea scallop, yuzu-sesame vinaigrette, pickled chili, chive, mint,
blood orange gel, popcorn shoots
Entree | Choice of one item
marrow-braised cipollini onion, horseradish cream (gf)
Tenderloin
grass-fed beef tenderloin, sunchoke-parsnip gratinee, red wine jus,
marrow-braised cipollini onion, horseradish cream (gf)
Faroe Island Seared Salmon
miso-poached salmon, umami brodo, blistered tomatoes, seared baby bok choy, carrot salad, wakame, charred scallion oil
Chicken Roulade
herbed chicken roulade, stoney creek mushroom risotto, porcini mushroom demi glace, micro tri-color beets (gf)
Mushroom Burgundy Stew
mushroom burgundy stew, herbed polenta, italian herb gremolata (gf,vegan)
Third Course | Choice of one item
Poached Pear
moscato poached pear, whipped cream, wine-soaked figs, luxardo cherry, white chocolate dust, candied walnuts (gf)
Maple-Pecan Bread Pudding
custard-laden sourdough, blis maple syrup, powdered sugar (vegan)
Tres Leche Tiramisu
chocolate cake, triple creme, espresso-soaked ladyfingers, mascarpone, valrhona cocoa
$18 Per Person | Dine-in Only January 20-23, 2026
Lunch
First Course | Choice of one item
Maple-Roasted Butternut Squash Soup
blis maple-roasted squash, toasted pepitas, smoked paprika, fried sage (v, gf)
crispy prosciutto
Brussels Sprouts
flash-fried brussels sprouts, balsamic vinaigrette, sartori sarvecchio,
crispy prosciutto
white balsamic vinaigrette, marcona almonds, radish (vg)
Roasted Grape Salad
balsamic roasted grapes, wine-soaked apricots, mesclun greens,
white balsamic vinaigrette, marcona almonds, radish (vg)
Sweet Fries
twice-cooked sweet potatoes, rosemary salt, clancy’s fancy aioli
Entree | Choice of one item
beecher’s flagship cheddar blend, pickles
Birria Short Rib Grilled Cheese
rustic sourdough, birria-braised short rib,
beecher’s flagship cheddar blend, pickles
roasted roma tomato, fresh herbs
Chicken Andouille Gnocchi
asiago gnocchi, parmesan cream sauce, stoney creek mushroom,
roasted roma tomato, fresh herbs
sun-dried tomatoes pesto, roasted garlic hummus, spinach, pea shoots
Grilled Vegetable Dagwood
stack of house made focaccia, yellow squash, zucchini, roasted red pepper,
sun-dried tomatoes pesto, roasted garlic hummus, spinach, pea shoots
salted tomato, marinated cucumber, grilled pita
Baharat Salmon Souvlaki
baharat-scented faroe island salmon skewer, valbreso feta, tzatziki,
salted tomato, marinated cucumber, grilled pita
Add Mini-Dessert
Maple-Pecan Bread Pudding
custard-laden sourdough, blis maple syrup, powdered sugar (vegan) 4
Pumpkin Spiced Biscotti
house made to accompany your coffee or dessert wine 3