118 W Liberty St. Restaurant Week Hours: Monday - Friday 5pm - 10pm Peridot Reservations $80 for Two or $40 Per Person | Dine-in Only Menu for Two $80 for Two or $40 Per Person | Dine-in Only First Course | Choice of two items green papaya salad (gf) english cucumber, pickled daikon, roasted peanuts, fried shallots, spicy lime dressing, house-made beef jerky kampachi crudo kampachi sashimi, smoked soy ponzu, pickled fresno, pickled carrot and daikon, orange segment, cucumber, yuzu peppercorn gel confit duck salad (gf) confit duck leg, napa, asian pear, pickled carrot and daikon, cashew, mango soy dressing, charred corn, scallion fried chicken wings (gf) caramelized fish sauce glaze, pickled fresnos Second Course | Choice of Two items roasted root vegetables (v/gf) roasted carrots and turnips, curry carrot puree, pepita gremolata, coconut pearls, fried shallots stoney creek grilled mushrooms (v/vg) hop glazed maitake and trumpet mushrooms, miso sunchoke puree, scallion, garlic chive, hyssop, fried shallot, pepita fried tofu (v) fried silken tofu, furikake, smoked dashi glaze, pickled shishito, pickled carrot and daikon, black sesame puree ketchup fried rice (v) jasmine rice, sriracha, scallions, egg, puffed rice, fried garlic Third Course | Choice of one item shaking beef hanger steak marinated prime beef hanger steak, grilled beef batel wraps, miso dipping sauce, cold udon salad, peanuts curried prawns tiger shrimp, tom yum curry, braised and fried cabbage, fennel, prosciutto, herbs crab fried rice chili-garlic sauce, crabmeat, scallions, egg, puffed rice seared bok choy (v/vg) braised bok choy, coconut, peanut, garlic chive, squash, puffed rice noodle
