Zingerman’s Roadhouse
2501 Jackson Ave. | Mon-Thu: 8am-9pm Fri: 8am-10pm Sat: 9am-10pm Sun: 9am-9pm
Lunch
$35 per person | Dine In Or To Go
Appetizer
Wild Rice Fritters (V): Fritters made with wild, wild rice from Cass Lake in Minnesota, Served with spinach pesto, Bellwether Farms ricotta cheese, and arugula microgreens.
Choice of Entrée
“Chicken-Fried” Mushroom Pierogi (V): Srodek’s potato pierogi with IASA peperoncini, “chicken-fried” mushrooms, butter, and herbs. Served with sour cream.
Ham-Chester Sandwich: Nueske’s applewood smoked ham, Creamery Manchester cheese, and pear mostarda on grilled Bakehouse sourdough.
Roadhouse Mac & Cheese & Soup or Salad Combo: A side of Roadhouse macaroni made with béchamel and lots of Cabot cheddar cheese caramelized with Mancini pasta. Served with your choice of soup or mini salad. Can be vegetarian and/or gluten-free.
Dessert
OMG Cupcake: A Zingerman's Bakehouse chocolate cupcake stuffed with dark chocolate ganache, topped with dark chocolate buttercream frosting, and glazed in chocolate.
Bicentennial Special
Featured Cocktail: Bee-Centennial ‘76: Ann Arbor Distilling Company’s Hawthorne Vodka, with fresh grapefruit and housemade honey syrup, finished with L. Mawby Brut | $13
Dinner
$50 per person | Dine In Or To Go
Appetizer
Wild Rice Fritters (V): Fritters made with wild, wild rice from Cass Lake in Minnesota, Served with spinach pesto, Bellwether Farms ricotta cheese, and arugula microgreens.
Choice of Entrée
Shrimp & Grits: North Carolina shrimp with peppers, onions, and smoked Andouille sausage. Served over Anson Mills’ heirloom grits.
Short Ribs & Red Beans: Creole-style short ribs topped with a bacon and scallion salad, served with Camellia red beans over Carolina Gold rice.
“Chicken-Fried” Mushroom Pierogi (V): Srodek’s potato pierogi with IASA peperoncini, “chicken-fried” mushrooms, butter, and herbs. Served with sour cream.
Dessert
OMG Cupcake: A Zingerman's Bakehouse chocolate cupcake stuffed with dark chocolate ganache, topped with dark chocolate buttercream frosting, and glazed in chocolate.
Bicentennial Special
Featured Cocktail: Bee-Centennial ‘76: Ann Arbor Distilling Company’s Hawthorne Vodka, with fresh grapefruit and housemade honey syrup, finished with L. Mawby Brut | $13
