Weber’s Restaurant
3050 Jackson Rd
Restaurant Week Hours
LUNCH
Daily: 11am – 2pm*
DINNER
Sunday – Thursday: 4:00pm – 8:30pm*
Friday: 4:00pm – 9:30pm*
Please call 734.665.3636 for reservations.
$45 Per Person | Three Course Menu
CHEF'S HIGHLIGHT MENU
FIRST COURSE | CHOICE OF ONE ITEM
French Onion
housemade garlic toast, gruyère
Caesar
crispy potatoes, pecorino romano, white anchovy
Short Rib Puffs
braised shortrib, demi glaze, chives
SECOND COURSE | CHOICE OF ONE ITEM
Prime Rib*
Aged 28 days and 3 days with minced garlic, rosemary and chef salt. Served with our fully loaded baked potato, classic horseradish cream and house au jus. 12 ounces, an Ann Arbor tradition
Rack of Lamb*
herb roasted new zealand lamb, pomegranate demi-glaze, whipped potatoes, roasted carrots
New York Strip*
14 oz, reverse sear, creamed mushrooms, french fries
Miso Sea Bass
Oven broiled, roasted carrot, soy butter sushi rice
THIRD COURSE | CHOICE OF ONE ITEM
Mini Sundae
vanilla ice cream, chocolate ganache, roasted hazelnuts, whip cream
Chef Special
to be determined!
Mini Carrot Cake
house specialty since 1950, creme anglaise, walnuts
$33.99 Per Person | Three Course Menu
LUNCH
FIRST COURSE | CHOICE OF ONE ITEM
French Onion
housemade garlic toast, gruyère
Caesar
crispy potatoes, pecorino romano, white anchovy
Short Rib Puffs
braised shortrib, demi glaze, chives
SECOND COURSE | CHOICE OF ONE ITEM
Prime Rib French Dip*
shaved prime rib, gruyère, griddled pistolet bread, creamy horseradish, au jus
London Broil*
7 oz, au poivre, thinly sliced, whipped potatoes, sautéed spinach
Fried Haddock
charred broccoli, tangy coleslaw, campari tomato, rémoulade
Bronzino
lemon beurre blanc, crispy rock shrimp, whipped potatoes, sautéed spinach
Chicken Breast
seared case farms chicken, onion & tomato confit, whipped potatoes, charred broccoli
Beef Stroganoff
braised short-rib, mushrooms, red onion, demi-glaze, fresh fettuccine
THIRD COURSE | CHOICE OF ONE ITEM
Mini Sundae
vanilla ice cream, chocolate ganache, roasted hazelnuts, whip cream
Chef Special
to be determined
Mini Carrot Cake
house specialty since 1950, creme anglaise, walnuts
