Shalimar
307 S Main St.
Restaurant Week Hours:
Lunch
Sunday - Friday: 11:30am - 2:45pm
Dinner
Sunday to Thursday: 5:00pm - 9:45pm
Friday: 5:00pm - 10:45pm
$29.99 Per Person | Dine-in & Takeout
Chef's Highlight Menu
Course One | Choice of Soup or Salad
Dal Soup
Tomato Soup
House Salad
Course Two | Choice of one item
Vegetable Pakora
Samosa
Chicken Pakora
Third Course | Choice of one item
Served with basmati rice and naan
Chicken Tikka Masala
Lamb Bhuna
Dal Panchratan
Palak Paneer
Dessert | Choice of one item
Gulab Jamun
Kheer
Cassata Ice Cream
$49.99 Per Person | Dine-in & Takeout
Menu for Two
Four-Course Prix Fixe
First Course | Choice of Soup or Salad
Dal Soup
Tomato Soup
House Salad
Second Course | Appetizer (Choice of One)
Vegetable Pakora
Samosa
Chicken Pakora
Third Course | Entrée (Choice of One)
Chicken Tikka Masala
Lamb Bhuna
Dal Panch
Palak Paneer
All entrées served with Basmati Rice & Plain Naan
Fourth Course | Dessert (Choice of One)
Gulab Jamun
Kheer
Cassata Ice Cream
Dine-in & Takeout
Vegetarain Options
FIRST COURSE | Choice of One
Dal Soup (V • GF • NF)
Red lentils simmered with garlic, cumin, and mild Indian spices
Tomato Soup (V • GF • NF)
Fresh tomatoes blended with herbs and spices
House Garden Salad (V • GF • NF)
Lettuce, cucumber, tomato, onion, lemon & olive oil dressing
SECOND COURSE | Choice of One
Vegetable Pakora (V • GF • NF)
Seasonal vegetables lightly fried in chickpea flour batter
(Contains gluten)
Samosa (V)
Crispy pastry stuffed with spiced potatoes and peas
(Contains gluten)
Chicken Pakora (GF • NF)
Boneless chicken marinated in spices and chickpea flour, fried crisp
THIRD COURSE ENTRÉE | Choice of One
Chicken Tikka Masala (GF • NF)
Grilled chicken cooked in a tomato-based sauce
Lamb Bhuna (GF • NF)
Slow-cooked lamb with onions, tomatoes, and spices
Dal Panch (V • GF • NF)
Five-lentil stew simmered with tomatoes and traditional spices
(Contains dairy)
Palak Paneer (GF • NF)
Spinach curry with fresh Indian cheese
(Contains dairy)
Potatoes and cauliflower sautéed with ginger, cumin, and turmeric
Vegan Entrée Option
Aloo Gobi (V • GF • NF)
Potatoes and cauliflower sautéed with ginger, cumin, and turmeric
(Gluten-free alternative to naan available upon request)
Served With:
Steamed Basmati Rice
(Gluten-free alternative to naan available upon request)
FOURTH COURSE | Choice of One
(Contains dairy & gluten)
Gulab Jamun
Milk dumplings soaked in rose-flavored syrup
(Contains dairy & gluten)
(Contains dairy)
Kheer (GF • NF)
Traditional rice pudding with cardamom
(Contains dairy)
(Contains dairy & nuts)
Cassata Ice Cream
Layered ice cream dessert
(Contains dairy & nuts)
Vegan Dessert Option
Fresh Seasonal Fruit (V • GF • NF)