Chef's Highlight Menu

5 Course Tasting Menu, which includes: Canapés chef’s selection, Kanpachi Crudo dry-aged kanpachi, apple ponzu, cucumber, shiso oil, Wood-Roasted Maitake muhammara, green curry, crispy shallot, Saffron Agnolotti corn-mascarpone filled, poblano sauce, farm peppers, cornmeal tuile, Stonefall Farm Wagyu Bavette savory potato choux, ramp creme fraiche, cheddar mousselin, wagyu bacon, and Root Vegetable carrot cake, milk chocolate, parsnip, sunchoke, rosemary caramel, hazelnut, brown butter ice cream