Farm Fresh Over Medium Eggs with Thick-Cut Applewood Bacon, Dressed Greens and Basil Truffle Aioli on Locally Sourced Toasted Sourdough
Fruity Waffles
Made to Order Waffle topped with Fresh Berry Medley and Whipped Cream served with Maple Syrup
Avocado Toast
Smashed Avocado, Tahini, Cucumber, Chili Flakes and Olive Oil spread across our Locally Sourced Sourdough Toast
Parthenon Greek Salad
Romaine Lettuce mixed with Sundried Tomatoes, Kalamata Olives, House-Pickled Beets, Feta Cheese, Cucumber, Red Onion, Pepperoncini and Toasted Almonds and tossed in a Greek Vinaigrette