3030 Washtenaw Ave
Please note: Lunch menu is not available on Sunday
Lunch $18
Please note: Lunch is available Monday – Friday, not offered on Sunday.
Starters – Choose one
Cup of Soup du Jour
Market Greens Salad / Organic Mesclun, Fresh Herbs,Turkish Vinaigrette
Main – Choose one
Michigan Asparagus alla Milanese / Two Schwartz Farm Organic Eggs Sunny Side Up, Parmigiano-Reggiano, Tuscan Extra Virgin Olive Oil, Cracked Black Pepper
Shakshuka / Baked Organic Eggs, Sautéed Onions, Peppers, Tomatoes, Cumin, French Feta Cheese, Kalamata Olives
Frittata Zola / Italian Style Omelette Served Open-Faced, Studded With Cubed Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese
French Toast / Chalah Bread, Warm Michigan Maple Syrup
Champignon / Sautéed Mushrooms, Onions Topped With Porcini Mushroom Sauce And Crème Frâiche. This Dish Can Be Prepared Vegetarian On Request.
Complete Crêpe / Ham, Organic Egg, Havarti Cheese, Créme Frâiche
Adana Kofte / Baharat Spiced Lamb Meatballs, Roasted Red Pepper Sauce, Garlic Yogurt Sauce, Pickled Red Onion, Grilled Asparagus, Garlic-Roasted Potatoes
Grilled Lemon-Herb Chicken Breast with Tangy Tahini Dressing / Market Greens, House-Made Turkish Vinaigrette
Wild Rice & French Lentil Burger / Mixed Greens, Tomato, Michigan Cherry Chutney, Pomme Frites
Huevos Rancheros With Pinto Beans / Tortilla Factory Corn Tortilla’s, Abe Schwartz Organic Two Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts
Salmon Hash With Horseradish Cream Sauce / Roasted Organic Faroe Island Salmon, Yukon Gold Potatoes, Scallions, Dill, Topped With Two Eggs Any Style
Alan’s Mishmash / Scrambled Eggs, Sautéed Homemade Polish Sausage, Scallions, Mushrooms, Garlic, Potatoes
Strawberry-Banana Delight Waffle / Fresh Strawberries, Bananas, Crème Chantilly, Powdered Sugar & Michigan Maple Syrup
*Notice: These items may be raw, undercooked, or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner $28
Appetizers – Pick Two
Fattoush With Torn Flatbread / Romaine, Bell Peppers, Kumato and Cherry Tomatoes, Basil and Pomegranate Dressing
Grilled Sea of Cortez Wild Shrimp Cocktail / Honey Picante Sauce
“Bee Sting”” Flat Bread / Tomato Sauce, Mozzarella, Soppressata, Chili Flakes, Honey, And Basil
Turkish Adana Kofte / Baharat Spiced Lamb, Roasted Eggplant Conserve, Garlic Greek Yogurt Sauce And Pickled Red Onions
Mustardy Cauliflower Aged Cheddar Casserole / Curry, Cumin, Brown Mustard Seeds
Frittata Zola / Open-Faced Omelette, Sweet Potatoes, Caramelized Onions, Challah Croutons, Goat Cheese
Sesame Encrusted Thai Chicken Satay / Sweet Chile Miso, Slaw and Shaved Cucumber
Michigan Asparagus alla Millanese / Sunny Side Up Schwartz Farm Organic Egg, Parmigiano-Reggiano, Tuscan Extra Virgin Olive Oil, Cracked Black Pepper
Urfa Pepper Flakes Flatbread / Mozzarella Di Buffalo, Tomato, Parmesan, Basil
Mussels Verde / Turkish Raki, Garlic, Fennel
Mussels Fado / White Wine, Spicy Chorizo Sausage, Garlic
Moroccan Phyllo Cigars With Spiced Lamb / Golden Raisins, Tomato Conserve, Pomegranate Molasses, Pine Nuts, Currants, Garlic Yogurt Sauce, And Cilantro
Market Greens / Organic Mesclun, Fresh Herbs, Fennel, Turkish Vinaigrette
Shrimp Taco With Guacamole And Crema / Spicy Miso Marinaded Shrimp, Sliced Mango, Cilantro Sauce, Valentina Mexican Hot Sauce
Fried Spiced Chickpeas / Sweet Pimentón, Garlic, Thyme, Lemon
Calamari Fritti, Aji Amarillo Aioli
”Lahmahjun” Turkish Flatbread / Mediterrranean Spiced Lamb, Tomatoes, Onions, Paprika, Parsley, Mint
Insalata Caprese / Mozzarella Di Buffalo, Tomato, Fresh Basil, Sea Salt, Pepper, Crete DOC Virgin Olive Oil
Main – Pick One
Roast Wisconsin Rainbow Trout with Tomato, Orange and Barberry Salsa / Roasted Yukon Gold Potatoes
*Grilled Flatiron Steak with Chimichurri Sauce / Sautéed spinach, Salt Baked Fingerling potatoes
Moroccan Pan Seared Salmon / Coriander, Cumin, Marash Pepper, Lemon Zest, Farro and Sautéed Broccolini
Chicken Paillards / Thai Grilled Chicken Thighs, Honey Sriracha, Roasted Garlic, Fresh Avocado Salad, Mint, Cilantro, Scallions, Jasmine Rice
Penne Chianti with Sweet Italian Sausage / Chianti Sauce, Cream, Parmigiano Reggiano, Green Peas
Spaghetti with Meatball / Zola’s Famous Meatball, Slow Simmered In Marinara Sauce And Served Over Spaghetti
Sweet and Spicy Black Pepper Tofu / Spring Onions, Ginger Root, and Jasmine Rice
Uyghur Crispy Cumin Lamb / Pan Seared Lamb, Aubergine, Fresno Pepper, Scallions, Soy Sauce, Jasmine Rice
We offer gluten-free pasta.
*Notice: These items may be raw, undercooked, or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
