3030 Washtenaw Ave
Please note: Lunch menu is not available on Sunday
Lunch $18
Please note: Lunch is available Monday – Friday, not offered on Sunday.
Starters – Choose one
Cup of Soup du Jour
Market Greens Salad / Organic Mesclun, Fresh Herbs,Turkish Vinaigrette
Main – Choose one
Frittata Zola / Italian Style Omelette Served Open-Faced, Studded With Cubed Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese
Shakshuka / Baked Organic Eggs, Sautéed Onions, Peppers, Tomatoes, Cumin, French Feta Cheese, Kalamata Olives
Florentine Crepe / Organic Spinach, Cheese, Crème Frâiche
Complete Crêpe / Ham, Organic Egg, Havarti Cheese, Créme Frâiche
Wild Rice & French Lentil Burger / Mixed Greens, Tomato, Michigan Cherry Chutney, Pomme Frites
Huevos Rancheros With Pinto Beans / Tortilla Factory Corn Tortilla’s, Abe Schwartz Organic Two Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts
Alan’s Mishmash / Scrambled Organic Eggs, Sautéed Homemade Polish Sausage, Scallions, Mushrooms, Garlic, Potatoes
*Zola’s Corned Beef Hash with Horseradish Cream / Sy Ginsberg Corned Beef with Yukon Golds and Schwartz family Organic Brown Eggs, Braised Sweet Red Cabbage with Apples and Ginger
Strawberry-Banana Delight Waffle / Fresh Strawberries, Bananas, Crème Chantilly, Powdered Sugar & Michigan Maple Syrup
Lahmahjun Turkish Flatbread / Mediterranean Spiced Lamb, Tomatoes, Onions, Paprika, Parsley, Mint
Quinoa Salad / Arugula, Oranges, Scallions, Spicy Ceci, Topped with Pistachios, Dried Apricots and an Orange Vinaigrette
+ Add a Kendrick’s Favorite Crêpe for 7.95 Proceeds go to Food Gathers!
Lemon, Powered Sugar, Choice of Strawberry, Orange or Almond-Hazelnut Butter
*Notice: These items may be raw, undercooked, or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner $28
Appetizers – Pick Two
Shrimp Cocktail / Honey Picante Dipping Sauce
*Mussels Verde / Turkish Raki, Garlic, Fennel
Adana Kofte / Baharat Spiced Lamb Meatballs, Roasted Red Pepper Sauce, Garlic Yogurt Sauce, Pickled Red Onions
Roasted Brussels Sprouts / Benton’s Bacon, Wild Mushrooms Roasted in Sherry with Garlic and Thyme
Market Greens / Organic Mesclun, Fresh Herbs, Fennel, Turkish Vinaigrette
Fried Spiced Chickpeas / Sweet Pimentón, Garlic, Thyme, Lemon
Calamari Fritti / Aji Amarillo Aioli
Shakshuka / Schwartz Family Organic Egg, Sautéed Onions And Peppers, Cumin And Herbs, French Feta, Kalamata Olives
Fresh Hawaiian Hearts Of Palm With Tahini-Chile Dressing / Blood Orange, Pomelo And Tofu, Japanese Turnip, Black Kale, Quinoa-Pumpkin Seed Crunch
Lahmahjun / Mediterranean Spiced Lamb, Tomatoes, Onions, Paprika, Parsley, Mint
Tempura Cauliflower / Cucumber Cilantro Raita
Emile’s Arugula Salad / Stilton Cheese, Honey Glazed Walnuts, Grilled Pear, Lemon Vinaigrette
Spicy Sambal Grilled Chicken Skewers / Vindaloo Almond-Butter Sauce
Main – Pick One
*Grilled Flatiron Steak with Chimichurri Sauce / Sautéed spinach, Salt Baked Fingerling potatoes
Moroccan Pan Seared Salmon / Coriander, Cumin, Marash Pepper, Lemon Zest, Farro and Sautéed Broccolini
Penne Chianti with Sweet Italian Sausage / Chianti Sauce, Cream, Parmigiano Reggiano, Green Peas
Harissa Chicken
Spaghetti with Meatball / Zola’s Famous Meatball, Slow Simmered In Marinara Sauce And Served Over Spaghetti
Sweet and Spicy Black Pepper Tofu / Spring Onions, Ginger Root, and Jasmine Rice
Braised Short Ribs In Red Wine And Port and Orange Peel / Spinach with Nutmeg, Garlic Mashed Potatoes, Horseradish Cream With Fresh Dill
Grilled Swordfish Salmoriglio / Broccolini Straccinati, Roasted Yukon Gold Potatoes
Wild Mushroom Ravioli Fresh Mushroom Ravioli, Wild Mushroom Cream
Sauce, Spinach-Basil Pesto, Herbed Goat Cheese
We offer gluten-free pasta.
+ Add a Kendrick’s Favorite Crêpe for 7.95 Proceeds go to Food Gathers!
Lemon, Powered Sugar, Choice of Strawberry, Orange or Almond-Hazelnut Butter
*Notice: These items may be raw, undercooked, or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
