2501 Jackson Ave, Ann Arbor MI 48103
Lunch $18
MAIN COURSE
Choice of:
Half Southern Reuben and Soup
Peppered ham served on grilled Roadhouse bread with baby Swiss cheese, sauerkraut and Russian dressing. Served with a cup of your choice of soup.
Half Grilled Cheese and Soup (V)
Half of a grilled cheese sandwich, toasted with any cheese from our list. Served with a cup of your choice of soup.
Kale Salad with Blackened Chicken Breast
Thinly shredded kale with dried cherries, pine nuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. Served with a blackened free-range chicken breast.
Memphis Macaroni
Our famous Red Rage BBQ sauce, pulled pork, caramelized onions and applewood smoked bacon. Tossed with Martelli pasta and topped with Sarvecchio parmesan cheese and scallions. This macaroni does not contain any béchamel!
DESSERT
Ari’s Donut Sundae
A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, housemade whipped cream, Virginia peanuts and a cherry.
*No Substitutions, Please.
All bottles of wine are 30% off for the entire week!
Dinner $28
STARTER
Choice of:
Bellweather Ricotta Bruschetta
With roasted peppers and herbs. Served on Zingerman’s Bakehouse grilled sourdough.
Poutine
Handcut twice-cooked french fries smothered with beef gravy and Kenny’s Creamery cheese curds. Garnished with scallions.
MAIN COURSE
Choice of:
Smoked Ribeye
Pasture raised 8oz ribeye smoked over oak, topped with butter. Served with mashed potatoes and sautéed spinach.
Blackened Redfish
Blackened Acadian redfish served with Anson Mills’ grits and sautéed spinach.
Harvest Pasta
Roasted winter vegetables from Tantré Farm, with white wine, olive oil and butter, tossed with Martelli noodles and Sarvecchio parmesan.
DESSERT
Ari’s Donut Sundae
A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, housemade whipped cream, Virginia peanuts and a cherry.
*No Substitutions, Please.
All bottles of wine are 30% off for the entire week!
