Lunch $18
Note: On Sunday, June 9, lunch will not be served; dinner service will begin at 1:30 pm. This is only on Sunday.
Choose one from each course:
STARTERS
HOUSE SALAD / Mixed greens, dried cranberries, toasted almonds, raspberry vinaigrette.
SOUP OF THE DAY / Or upgrade to French Onion Soup $5 / Or upgrade to Lobster Bisque $7.
CLASSIC AMERICAN FARE
LONDON BROIL / Marinated, chargrilled and thinly sliced, au jus, mashed potatoes.
LAKE SUPERIOR WHITEFISH / Crispy rock shrimp, citrus beurre blanc, spinach.
FOLEY’S ATLANTIC SALMON* / Broiled, recommended medium, asparagus.
ROASTED PORTABELLA / Sautéed spinach, sun-dried tomato, mushrooms, roasted red peppers, balsamic reduction, asparagus.
BOSTON BIBB / Bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing.
ORIGINAL COBB / Chicken, bacon, avocado, goat cheese, egg, tomato, brown derby dressing.
CHICKEN GORGONZOLA / Grilled chicken, mixed greens, Gorgonzola, sun-dried cranberries, red onion, walnut vinaigrette.
FETTUCINE ALFREDO / Romano cheese, cream sauce, sun-dried tomatoes, scallions, with or without sautéed chicken breast.
SEAFOOD LINGUINE / Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc.
SY GINSBERG REUBEN / Corned beef, gruyere, Brinery sauerkraut, 1000 island, Weber’s Bakery rye. Choice of french fries or coleslaw.
CHEESEBURGER* / Weber’s Bakery challah bun, thick cut bacon, White cheddar, shallots, pepper aoili / Choice of french fries or coleslaw.
DESSERT
MINI CARROT CAKE / Weber’s classic recipe.
MINI FUDGE BROWNIE SUNDAE / House-made vanilla ice cream.
HOUSE MADE ICE CREAM OR SORBET / Ask your server for today’s available selections.
Dinner $28
Choose one from each course:
STARTERS
P.E.I. MUSSELS / Garlic clam broth, toasted bread.
MINI BEEF WELLINGTONS / Beef tenderloin, baked puff pastry, demi-glaze.
SPINACH BREAD / Oven toasted with shredded mozzarella.
ESCARGOT / Crock-baked in garlic butter.
SECOND COURSE
HOUSE SALAD / Mixed greens, dried cranberries, toasted almonds, raspberry vinaigrette.
SOUP OF THE DAY / Or upgrade to French Onion Soup $5 / Or upgrade to Lobster Bisque $7
CLASSIC AMERICAN DINNERS
PRIME RIB OF BEEF / Specialty of the House since 1950. Aged 28 days, reserve cut 10 ounces. Loaded baked potato.
LONDON BROIL / Marinated, chargrilled and thinly sliced, served au jus with au gratin potatoes.
LAKE SUPERIOR WHITEFISH / Crispy rock shrimp, citrus beurre blanc, sautéed spinach.
ROASTED PORTABELLA / Sautéed spinach, sun-dried tomato, mushrooms, roasted red peppers, balsamic reduction, asparagus.
FOLEY’S ATLANTIC SALMON* / Broiled (recommended medium), with asparagus.
FETTUCINE ALFREDO / Romano cheese, cream sauce, sun-dried tomatoes, scallions, with or without sautéed chicken breast.
SEAFOOD LINGUINE / Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc.
CHEESEBURGER* / Weber’s Bakery challah bun, thick cut bacon, White cheddar, shallots, and pepper aoili. Choice of french fries or coleslaw.
MILLER FARMS AMISH CHICKEN / Pan fried, fruit compote, pork belly braised kale.
MAPLE LEAF FARMS DUCK / Roasted half duck, cranberry glaze, mashed potatoes, pork belly, with braised kale.
DESSERT
MINI CARROT CAKE / Weber’s classic recipe.
MINI FUDGE BROWNIE SUNDAE / House-made vanilla ice cream.
HOUSE MADE ICE CREAM OR SORBET / Ask your server for today’s available selections.
These food items are served raw or undercooked or can be cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, shellfish, or eggs may increase your risk of food borne illness.
