All menus are available all day during Restaurant Week for dining and take-out

$18 – Donburi Special

APPETIZER (Takoyaki OR Shrimp Tempura)

MISO SOUP AND SALAD SPECIAL

Choice of 1 Main

CHIRASHI DON (Assorted Sushi over Sushi Rice)

OR

TSY DON (Tuna/Salmon/Yellow Tail over Sushi Rice)

2 for $28

Choice 1 – Bento Special

2 SALAD SPECIALS

2 MINI UDONS

CHOICE OF SALMON OR CHICKEN TERIYAKI BENTO (Takoyaki,
Yakitori, Edamame, Shrimp/Veggie Tempura and Special Cali Rolls)

Choice 2 – Roll Combo

2 SALAD SPECIALS

2 MINI UDONS

SPICY CALI, SHRIMP TEMPURA, KARAI ROLLS

2 for $38 – Sushi / Sashimi Roll Combo

APPETIZER (Shrimp/Veggie Tempura OR Yakitori)

2 MISO SOUPS

2 SALAD SPECIALS

CHEF’S CHOICE OF FRESH SEASONAL SUSHI AND SASHIMI

ROLL COMBO (Popcorn Lobster, Salmon/Avocado, Hell Yeah)