Chef’s Choice $38

Starters

Please choose one of the following:

CHOP HOUSE SALAD / toasted pecans, goat cheese, dried cherries, sherry vinaigrette

CREAMY WILD MUSHROOM SOUP / roasted mushrooms, fried sage

Entrees

Please choose one of the following:

REVIER FARMS SIRLOIN / cabernet demi-glace, mashed potato, root vegetables

GRILLED BBQ SALMON / mashed potato, spinach

CHOP HOUSE ROASTED CHICKEN / root vegetables, mushroom beurre blanc

Desserts

Please choose one of the following:

CHOCOLATE DECADENCE / raspberry coulis

BANANAS FOSTER BREAD PUDDING

Featured Wines

Cartlidge and Brown Chardonnay & Cabernet
Glass  $9
Bottle  $35