715 N University
Lunch 2 for $18
Gluten Free, Vegan, and Vegetarian options available extra charge may apply.
First Course, Choose One
Garden Salad / Mixed green spring mix with tomatoes, aspargus, artichoke,olives, carrots. onion. topped with Housemade Italian dressing.
Beet and Goat Cheese Salad / Local beets and Zingermans goat cheese on a bed of Kale with a orange balsamic dressing
Pumpkin Stew or Soup of the Day
Arincini
Second Course, Choose One
Slice of pizza each
Small calzone each / Ham, Pepperoni, Eggplant, Or Truffle
Pasta Trio to share / Meat or Vegetarian Fettuccini with marinara, Lasagna, and Gnocchi with potato and Beets
Third Course, Choose One
Slice of Caraibi Cake to share / Pistacchio crust layered with chocolate, and coconut meringue
Dessert Plate
Dinner 2 for $28
Gluten Free, Vegan, and Vegetarian options available extra charge may apply.
First Course, Choose One
Beet and Goat cheese salad /Local beets and Zingermans goat cheese on a bed of Kale
Local Made Gambetti Salad
Pumpkin Stew or Soup of the Day
Arincini Potato Salad / Potatoes with garlic, parsley, Oil and Vinegar
Rotolini / Eggplant rolled with tomato sauce, Fresh mozzerellla, and Basil
Second Course, Choose One
Michigan Ravioli / Whole Wheat pasta stuffed with walnuts Ricotta cheese and King Trumpet Mushrooms in a White sauce with garlic and king trumpet mushrooms
Gnocchi with beets and potatoes
Lasagna / Meat or Vegetarian with WW Pasta
Pasta Norma / Sauteed Onion, Fried eggplant, And Basil with marinana sauce topped with Ricotta cheese (Can be made vegan with WW Fettuccini
10″ Pizza / Margerita, Sausage and Rapni, Potato and blue cheese, or Eggplant
Third Course, Choose One
Slice of Caraibi Cake to share / Pistacchio crust layered with chocolate, and coconut meringue
Dessert Platter
