715 N University
Lunch 2 for $18
Gluten Free, Vegan, and Vegetarian options available extra charge may apply.
First Course
Garden salad/ Spring mix with tomatoes, asparagus, artichokes, Olives, Carrots, and onion topped off with out housemade Italian dressing
Almond and microgreen salad with lemon gin dressing
Creamy asparagus potato soup
Pallotte (Deep fried egg and cheese balls in tomato sauce)
Second Course, One slice of pizza each
Small calzone and a side salad ( Ham, Pepperoni, Eggplant, Truffle)
Pasta Trio to share(Chicken tortellini, Gnocchi, Lasagna)
Third Course
Slice of Caraibi cake to share/ Pistacchio crust layered with chocolate
Dessert platter to share/ Mix of our homemade mini pastries
Dinner 2 for $28
Gluten Free, Vegan, and Vegetarian options available extra charge may apply.
First Course
Almond and microgreen salad with lemon gin dressing
Gambertti Salad/ Spring mix with shrimp, avocado, tomato, shiitake mushrooms topped with champagne and lemon truffle soy dressing)
Creamy asparagus potato soup
Minestrone Soup
Pallotte (Deep fried egg and cheese balls in tomato sauce) or Potato salad
Rotolini (Rolled eggplant with mozzarella and basil)
Second Course
Michigan Ravioli (Walnut, mushroom, and ricotta cheese stuffed ravioli tossed in cream sauce)
Gnocchi (Potato gnocchi tossed in butter and sage)
Cacio e peppe (Spaghetti tossed in cheese and pepper)
Lasagna (Meat or veggie)
Pasta norma (Penne tossed in deep fried eggplant with basil and Tomato sauce topped with ricotta cheese)
Third Course
Slice of Caraibi cake to share/ Pistacchio crust layered with chocolate
Dessert platter to share/ Mix of our homemade mini pastries
