715 N University
Lunch 2 for $18
Gluten Free, Vegan, and Vegetarian options available extra charge may apply.
First Course
Salad Or appetizer to share or A cup of soup each
Garden Salad / Mixed green spring mix with tomatoes, aspargus, artichoke,olives,
carrots. onion. topped with Housemade Italian dressing.
Beet and Goat cheese salad / Local beets and Zingermans goat cheese on a bed of Kale with a orange balsamic dressing
or
Soup of the day
Second Course:
Slice of pizza each
or
Small calzone each / Ham, Pepperoni, Eggplant, Or Truffle
or
Pasta Trio to share / Meat or Vegetarian
Fettuccini with marinara, Lasagna, and Gnocchi with potato and Beets
Third Course
Dessert Platter
or
Profiterole
Dinner 2 for $28
Gluten Free, Vegan, and Vegetarian options available extra charge may apply.
First Course
Salad or appetizer to share or A cup of soup each
Beet and Goat cheese salad / Local beets and zingermans goat cheese on a bed of
Kale
or
Gambetti Salad
or
Soup of the day
or
Rotolini / Eggplant rolled with tomato sauce, Fresh mozzerellla, and Basil
Second Course
Michigan Ravioli / Whole Wheat pasta stuffed with walnuts Ricotta cheese and King Trumpet Mushrooms in a White sauce with garlic and king trumpet mushrooms
or
Pasta Alla Puttanesca /Pasta tossed in sauce with anchovies, Olives, Capers, and garlic
or
Pasta Norma / Sauteed Onion, Fried eggplant, and basil with marinana sauce topped with Ricotta cheese ( Can be made vegan with WW Fettuccini
or
10″ Pizza / Margerita, Sausage and Rapni, Potato and blue cheese, or Eggplant
Third Course
Dessert Platter
or
Profiterole
