Course One (choose one)
Spring Mixed Salad / Garden variety vegetables tossed in a special raspberry dressing
Cream of Mushroom Soup
Course Two (choose one)
Hara Bhara Kabaab / delicious vegetarian snack made with spinach, potatoes and green peas served with mint sauce
Chicken 65 / fried boneless chicken pieces marinated in yogurt with assortment of herbs, spices and pan-sauteed in a flavorful sauce
Amritsari Fish / crispy fried fish cutlets tossed in garlic, ginger and tomato sauce
Course Three (choose one)
All served with Jeera Rice, Naan, Dal Panchratan and Raita
Stuffed Pepper Masala / bell peppers stuffed with potato and cheese served with a bed of buttery sauce
Achaari Lamb / a tangy delicacy of lamb meat cooke in presence of pickle-based mix of spices such as mustard, fenugreek, cumin, and coriander seeds
Chicken Tikka Masala / Boneless chicken tikka in Chef’s special sauce of fresh onions,tomatoes,cream,herbs & spices
Chicken Dhaniya / chicken meat cooked in thick green cilantro sauce
Shahi Paneer / shredded cottage cheese cooked in thick creamy Indian sauce
Course Four (choose one)
Strawberry Kulfi / Indian contemporary of ice cream made with milk cooked to thick
Gulab Jamun / Milk dumplings served with warm syrup
Fruit Custard / a cocktail of fresh fruit in custard paste on milk
