2541 Jackson Ave
734-662-1111
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Lunch for 2 for $18

11am to 4pm

Choose Two:

Arroz con Habichuelas / Puerto Rican dish of pinto beans, onions, tomatoes, yellow bell peppers, and green olives in a garlic- and cilantro-spiced tomato sauce, served over brown rice,
topped with pineapple salsa, cashews and cilantro (Vegan, Gluten free)

Pesto Pizza Sandwich / Smoked mozzarella cheese, tomatoes, basil-cashew pesto and shaved parmesan grilled on seeded, seasoned rye, served with vinaigrette-dressed baby greens
(Substitute vegan cheese to be vegan, Substitute gf bread to be gluten-free)

Tempeh Caesar Salad / Chargrilled tempeh on a bed of baby kale, romaine and herbed croutons, tossed in garlicky Caesar dressing, topped with vegan ‘parmesan’ (Vegan, Substitute sautéed tofu for tempeh and omit croutons to be gluten-free)

Baked Mac & Cheese / Curly Cavatappi pasta baked in a creamy Gruyere & sharp white cheddar sauce, topped with shaved parmesan and served with vinaigrette-dressed baby greens

 

Add Soup 4.95 cup · 5.95 bowl

Black Bean Chili / Spicy chili of black beans, carrots, onions, celery & tomatoes (Vegan, Gluten free)

Creamy Tomato-Spinach / Tomatoes, spinach and onions laced with garlic, basil, oregano, cream and parmesan cheese (Gluten free)

 

Dinner for 2 for $28

4pm to 9pm

Choose two of each course:

1st course

Black Bean Chili (Vegan, Gluten free)

Creamy Tomato-Spinach Soup (Gluten free)

Rennie’s Peanut-Kale Salad (Vegan, Gluten free)

 

2nd course

Roasted Beet & Goat Cheese Ravioli / Roasted beet- and goat cheese-stuffed ravioli with chargrilled asparagus and creamy shallot-chive sauce, topped with shaved parmesan and roasted pistachios, served with garlic bread

Harvest Salad / Arugula, edamame, roasted butternut squash, quinoa, dried cherries, dried cranberries, walnuts & pecans, with roasted red pepper dressing (Vegan, Gluten free)

Beyond Bratwurst / Grilled Beyond Sausage® plant-based bratwurst in a pretzel roll, topped with sauerkraut and sautéed bell peppers and onions, served with vinaigrette-dressed baby greens (Vegan, Substitute gf bread for pretzel bun to be gluten-free)

Vegan Cassoulet / Vegan adaptation of a rustic French classic: Navy beans, mushrooms, onions, carrots, zucchini, tomatoes, spinach and housemade almond ‘ricotta’ cheese, baked with
Violife vegan mozzarella and served with garlic bread (Vegan, Substitute gf garlic bread
to be gluten free)

 

3rd course

Apple-Coconut Cake with Apple Cider Glaze (Vegan & Gluten free)