216 S State Street
734-623-2233

Please note the lunch menu is available Monday – Friday and dinner begins Sunday at 5pm
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Reservations

Lunch $18

Please note the lunch menu is available Monday – Friday

$18 per person, includes coffee, tea, or fountain beverage | available until 3pm

CUBAN SANDWICH
chorizo, ham, pulled pork, swiss cheese, cuban sauce, pickles, telera roll
served with: shoestring fries

PORTABELLA BURGER
herb marinated portabella mushrooms, gruyère, alfalfa sprouts, roasted red onion, tomatoes, arugula, truffle aioli, telera roll
served with: butternut squash soup
V

FISH SANDWICH
beer-battered cod, coleslaw, caper tartar sauce, tomato, kaiser roll
served with: shoestring french fries

GRILLED CHICKEN & BURRATA SALAD
grilled chicken, burrata cheese, arugula, romaine, fresh berries, candied pecans, herb-roasted beets, lavender-honey blood orange vinaigrette
GF

Dinner $28

three courses – $28 per person | available after 3pm

Choose one of each course:

SMALL PLATES

MUSSELS
lobster provencal sauce, white wine, tomatoes, green onions, garlic, parsley, grilled baguette

ROASTED BUTTERNUT SQUASH SOUP
mirepoix, cream, apples, nutmeg, cinnamon
V | GF

MEZZE PLATTER
hummus, tabbouleh, marinated olives, grilled pita
V | VG

MINI GREEK SALAD
mixed greens, roasted beets, pepperoncini, cucumber, tomatoes, feta, onions, chickpeas, kalamata olives, sava’s greek dressing
V | GF

 

MAINS

BRAISED SHORT RIBS
polenta, mirepoix, brown stock, demi glace, red wine, herbs

SEARED SEA SCALLOPS
creamy saffron risotto, asparagus
GF

VEGETABLE LASAGNA
spinach, zucchini, bell peppers, artichokes, ricotta, marinara sauce, italian cheese blend
V

AIRLINE CHICKEN
stuffed with herbed goat cheese, served with cauliflower and sweet potato au gratin, asparagus, herb au-jus

 

DESSERT

POT DE CRÈME
chocolate and vanilla swirl, chantilly, caramel brittle
V | GF