Reservations
Please note the lunch menu is available Monday – Friday
MOULES FRITES / shallots, roasted fennel, tarragon, oberon, butter, on a bed of shoestring fries
FISH TACOS / mahi-mahi, chipotle mayo, cabbage slaw, habanero salsa, corn tortillas, served with watermelon salad (GF)
CARNITAS TORTA / adobo aioli, cilantro, pickled carrots and jalapeños, cucumber, salsa roja, served with sweety fries
MUSHROOM “BLT” / zingerman’s onion rye, gateway farms greens, roasted tomato aioli, taleggio, smoked maitake and portobello mushrooms, served with shoestring fries (V)
Please note dinner begins on Sunday at 5pm
Choose one of each course:
WATERMELON SALAD / cucumber, mint, shishito peppers, ricotta salata, sunflower seeds, poppyseed vinaigrette (V | GF)
MEZZE PLATTER / hummus, marinated roasted peppers, artichokes, roasted olives, parsley, grilled pita (V | GF)
BRAISED CHICKEN WINGS / apple slaw, herbed creme fraiche, curry buffalo sauce
ROPA VIEJA / stewed beef brisket, sweet potato tostones, citrus crema, chimichurri
SEARED SEA SCALLOPS / pearl barley, carrot puree, mignonette, fried leeks
TAJINE / basmati rice, stewed chickpeas and vegetables, grilled pita, chermoula, tahini goat cheese (V)
TOMATO BRAISED CHICKEN SUGO / spaghetti, white wine, roasted tomatoes, herbs, pecorino crumb, fried kale
CHOCOLATE GUINNESS CAKE / tahini, bailey’s irish cream, sesame brittle
