Dinner $28

Please note dinner begins on Sunday at 5pm

Choose one of each course:

FIRST COURSE (choose one)

MINI GREEK SALAD / mixed greens, roasted beets, pepperoncini, cucumber, tomatoes, feta, onion, chickpeas, kalamata olives, sava’s greek dressing (V | GF)

SWEETY FRIES (V)

SHOESTRING FRIES (V | VG)

TOMATO BISQUE / san marzano tomatoes, cream, basil, oregano (V | GF)

GAZPACHO VERDE / tomatillo, creme fraiche, gremolata

WATERMELON SALAD / cucumber, mint, shishito peppers, ricotta salata, sunflower seeds, poppyseed vinaigrette (V | GF)

SHRIMP BEIGNETS / marinated shrimp, bang bang sauce, crispy brown rice, sesame seeds

MEZZE PLATTER / hummus, marinated roasted peppers, artichokes, roasted olives, parsley, grilled pita

V | VG

BRAISED CHICKEN WINGS / apple slaw, herbed creme fraiche, curry buffalo sauce

SECOND COURSE (choose one)

ROPA VIEJA / stewed beef brisket, sweet potato tostones, citrus crema, chimichurri

INDIAN BROOK TROUT / wild rice pilaf, grilled broccolini, beet miso BBQ

TAJINE / basmati rice, stewed chickpeas and vegetables, grilled pita, chermoula, tahini goat cheese

V

TOMATO BRAISED CHICKEN SUGO / rigatoni, white wine, roasted tomatoes, herbs, pecorino crumb, fried kale

THIRD COURSE

CHOCOLATE GUINNESS CAKE / tahini, bailey’s irish cream, sesame brittle