Chef’s Choice $38

Starters (Select 1):

Lobster Bisque 

Steakhouse Salad / Mixed greens, sliced red onion, garlic croutons, tomatoes, & choice of dressing

Entree (Select 1):

Filet with Cognac Sauce / 6oz filet prepared to your liking with cognac sauce served on a sizzling platter with butter

Crab Cakes / Ruth’s classic crab cakes served on a sizzling platter with lemon butter

Sides (Select 1):

Ruth’s Chris Mashed Potatoes

Ruth’s Chris Creamed Spinach

Dessert (Select 1):

Mini salted caramel cheesecake

Mini chocolate sin cake

From the Cellar

A wine flight chosen to match our Restaurant Week menu; three 4oz pours
$25