Chef’s Choice $38

Starters (Select 1):

Spring Vegetable Soup / a hearty mixture of seasonal vegetables with pasta de pepe

Steakhouse Salad / Mixed greens, sliced red onion, garlic croutons, tomatoes, & choice of dressing

Entree (Select 1):

Filet with Piquillo Butter / 6oz filet prepared to your liking with a savory piquillo butter served on a sizzling platter

Crab Cakes / Ruth’s classic crab cakes served on a sizzling platter with lemon butter

Sides (Select 1):

Ruth’s Chris Mashed Potatoes

Ruth’s Chris Creamed Spinach

Dessert (Select 1):

Mini Blueberry Cheesecake

Mini chocolate sin cake

From the Cellar

A wine flight chosen to match our Restaurant Week menu; three 4oz pours
$25