Dinner  $28

Choose one from each course:

Course One

Saigon Spring Rolls / Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce

Pacific Rim Crabcake / Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa

Crispy Fried Quail / Half of a semi-boneless crispy fried quail with a Vietnamese jicama slaw and a tamarind barbeque sauce

Grilled Lemongrass-Marinated Beef / Grilled lemongrass-marinated beef strips, with rice vermicelli noodles, thai basil, chopped peanuts and a ginger-lime sauce

Scallion Crepes / Mung bean crepes with zucchini, scallions and red onion, with a spicy soy dipping sauce

Course Two

Roasted Garlic-Sunchoke Soup

Winter Salad with Soy-Balsamic Vinaigrette / Mixed spicy greens with radish, kohlrabi, pickled beets, spiced pecans, blue cheese and a soy-balsamic vinaigrette

Course Three

Grilled Salmon / Faroe Islands Atlantic salmon grilled with roasted cauliflower, French lentils, chestnut, shiitake mushrooms, butternut squash, bacon and a wasabi-cream sauce

Thai Bouillabaisse / Flavored with lemongrass, ginger and red curry, Thai seafood stew simmered with mussels, bay scallops, shrimp and salmon, served with coconut-jasmine rice

Thai Peanut Noodles / Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro

Korean-Marinated Ribeye / Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce

Asian-Braised Lamb Shank / Whole lamb shank braised in red wine and Asian spices, served with coconut scented sweet potato puree, roasted cauliflower, Brussels sprouts, swiss chard and jus reduction