MEAT LASAGNA Our family recipe; made from scratch with wide noodles, seasoned ground beef and Italian sausage, rich tomato sauce, ricotta, Parmesan and mozzarella cheeses.
SPINACH LASAGNA Prepared fresh with sautéed
mushrooms, spinach, almonds, Parmesan, ricotta, and mozzarella cheeses. Baked in our marinara sauce.
BLACKENED CHICKEN PASTA Blackened chicken, mushroom, scallion, roasted red pepper, and spaghettini tossed with Alfredo.
RAVIOLI FLORENTINE Jumbo spinach-filled ravioli simmered with scallion and mushrooms in a sun-dried tomato cream sauce.
BEYOND BURGER™ Plant based burger that satisfies like beef without GMOs, soy, or gluten. Served with lettuce and tomato, on a brioche bun with your choice of cheese.
