Please note dinner is served all day on Sunday.
Available Monday – Friday, 11am – 2pm
PIZZA, PASTA, SALAD BUFFET
EVERYTHING PRETZEL BREADSTICKS
COTTAGE INN CHEESE BREAD
VEGAN GARLIC BREAD
SPINACH ARTICHOKE DIP
SOUP/SALAD choose one each
CRANBERRY PECAN SALAD
VEGAN GREEK SALAD
MEAT LASAGNA Our family recipe; made from scratch with wide noodles, seasoned ground beef and Italian sausage, rich tomato sauce, ricotta, Parmesan and mozzarella cheeses.
SPINACH LASAGNA Prepared fresh with sautéed
mushrooms, spinach, almonds, Parmesan, ricotta, and mozzarella cheeses. Baked in our marinara sauce.
BLACKENED CHICKEN PASTA Blackened chicken, mushroom, scallion, roasted red pepper, and spaghettini tossed with Alfredo.
RAVIOLI FLORENTINE Jumbo spinach-filled ravioli simmered with scallion and mushrooms in a sun-dried tomato cream sauce.
BEYOND BURGER™ Plant based burger that satisfies like beef without GMOs, soy, or gluten. Served with lettuce and tomato, on a brioche bun with your choice of cheese.
© 2020 Ann Arbor Restaurant Week. Main Street Area Association