Brunch & Lunch
$18 per person
Brunch
First Course, choose one
Bread Basket / baguette, croissant, breakfast pastry
A Small Salad / little gem lettuce, haricot verts, radish, house vinaigrette
A Small Caesar / romaine, parmesan, crouton, white anchovy
Tuna Tartare / crispy shallots, crème fraîche, ponzu, wonton chips
Shrimp Cocktail / cocktail sauce, dijonnaise
Second Course, choose one
French Toast / nutella, caramelized banana, hazelnut
Benedict / english muffin, jambon paris, hollandaise, fingerling potatoes
Omelet Classic / fines herbs, boursin cheese
Corned Beef Hash / russian dressing, farm egg
Crab Stuffed Avocado Salad / bibb lettuce, sherry dijon vinaigrette
Crab & Avocado Toast / pumpernickel, red pepper relish, frisée
Third Course, choose one
Carrot Cake / caramel sauce
Chocolate Mousse / chantilly cream
Lunch
First Course, choose one
Tomato Soup / san marzano tomato, chili flake, crostini
A Small Salad / little gem lettuce, haricot verts, radish, house vinaigrette
A Small Caesar / romaine, parmesan, crouton, white anchovy
Second Course, choose one
served with a choice of fries
Burger “Le Mec” / American cheese, house pickles, special sauce
add bacon (2) / add fried egg (2)
Grilled Cheese / smoked gouda, gruyere, fontina
add tomato (1)
Croque Mikette / gruyere, forest mushrooms, truffled mornay, egg
add ham (2)
add bacon (2)
Chicken Curry Toast / grapes, red onion, almonds
BLT / bibb lettuce, burger sauce
add avocado (3)
Jambon Beurre / zingerman’s baguette, gruyere, parisian ham, plugrá butter, cornichon
Crab & Avocado Toast / pumpernickel, red pepper relish, frisee
Crab Stuffed Avocado Salad / bibb lettuce, sherry dijon vinaigrette
Third Course, choose one
Carrot Cake / caramel sauce
Chocolate Mousse / chantilly cream
Dinner
$28 per person
First Course, choose one
Shrimp Cocktail / cocktail sauce, dijonnaise
Beef Carpaccio / arugula, grana padano, cornichon, caper, crouton
Bread Board with Gougére / salted butter
Pomme Mikette / crispy potatoes, paprika aioli
add fried egg (2)
Cauliflower Friti / golden raisin, zaatar, almond
Crab Cakes / old bay remoulade, lemon
Escargot / compound butter, lemon, crostini
Second Course, for the table to share
Salad Provencal / little gem lettuce, haricots verts, house vinaigrette
Third Course, choose one
Burger “Le Mec” / american cheese, house pickles, special sauce, frites
add bacon (2) / add fried egg (2)
Grilled Eggplant / ratatouille, crispy basil
Roasted Salmon / horseradish cream, watercress, lemon
Duck Bolognese / mani-made rigatoni, farm egg, grana padano
Beef Bourguignon / braised short rib, bacon, root vegetables
Crab Stuffed Avocado Salad / bibb lettuce, sherry dijon vinaigrette
Third Course, choose one
Carrot Cake / caramel sauce
Chocolate Mousse / chantilly cream
