341 E Liberty Street
734-769-6700

Open for dinner from 4 – 10 p.m. on Monday, regular hours the rest of the week.

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Brunch $18

Brunch is available on Sunday from 11am to 2pm

FIRST COURSE / each guest choose one:

CHORIZO STUFFED DATES / MEDJOOL DATES, HOUSE-MADE CHORIZO,
TOMATO-ROASTED RED PEPPER BROTH

DEVILED EGGS / SMOKED SALMON, DILL, DIJONNAISE

BAKED GOAT CHEESE / SAN MARZANO TOMATO, GRANA PADANO, TOAST

ARUGULA SALAD / MUSHROOMS, CRISPY SHALLOTS, GRANA PADANO

AVOCADO & PROSCUITTO TOAST / GUACAMOLE, TOMATO

 

SECOND COURSE / each guest choose one:

*due to high demand pizzas may take up to 30 minutes to prepare

CAPRESE PANINI / TOMATO, BASIL, MOZZARELLA, BALSAMIC, FINGERLING POTATOES

MUSHROOM & POLENTA / SUNNY SIDE EGGS, FOREST MUSHROOM

EGGS DIAVOLO / 2 POACHED EGGS, SPICY TOMATO-BACON SAUCE, CRISPY POTATOES, TOAST

BISCUIT & GRAVY / SAUSAGE GRAVY, BUTTERMILK BISCUIT, FRIED EGG

MARGHERITA PIZZA* / FIOR DI LATTE, BASIL, SAN MARZANO TOMATOES

PEPPERONI PIZZA* / MOZZARELLA, OREGANO, CHILI FLAKES

 

PIZZA ENHANCEMENTS:
EGG 2, BURRATA 4, WHITE ANCHOVY 2, PROSCIUTTO 4, FOREST MUSHROOM 2

 

Lunch $18

Lunch is available Tuesday – Friday

FIRST COURSE / each guest choose one:

BAKED GOAT CHEESE / SAN MARZANO TOMATO, GRANA PADANO, TOAST

CHORIZO STUFFED DATES / MEDJOOL DATES, HOUSE-MADE CHORIZO,
TOMATO-ROASTED RED PEPPER BROTH

CALAMARI / SPICY TOMATO BROTH, LEMON AIOLI

ARANCINI / RISOTTO CROQUETTES, TOMATO, BASIL, ROMESCO

 

SECOND COURSE / choose one to share:

ARUGULA SALAD / MUSHROOMS, CRISPY SHALLOTS, GRANA PADANO

BUTTERNUT SQUASH SOUP / HAZELNUT, CRÈME FRAîCHE, HONEY

 

THIRD COURSE / choose one to share:

*due to high demand pizzas might take up to 30 minutes to prepare

MARGHERITA PIZZA / FIOR DI LATTE, SAN MARZANO TOMATOES, BASIL

HAM PICANTE PIZZA / SMOKED MOZZARELLA, ROSEMARY HAM, CALABRIAN CHILI PESTO

CIPOLLINI PIZZA / MOZZARELLA, ROASTED ARUGULA, BACON,
BALSAMIC, CHILI FLAKE

SAUSAGE BIANCO PIZZA / GARLIC CREAM, PROVOLONE, TOMATO CONSERVA, OREGANO

PUTTANESCA PIZZA / GARLIC CREAM, CALABRIAN CHILIS, OVEN ROASTED TOMATO,
OLIVES, OREGANO, RED ONION, GRANA PADANO

 

PIZZA ENHANCEMENTS:
EGG 2, BURRATA 4, WHITE ANCHOVY 2, PROSCIUTTO 4, FOREST MUSHROOM 2

Dinner $28

Open for dinner from 4 – 10 p.m. on Monday, regular hours the rest of the week

FIRST COURSE / each guest choose one:

CECI & LENTILS / TOMATO CONSERVA, GRANA PADANO, BALSAMIC

BAKED GOAT CHEESE / SAN MARZANO TOMATO, GRANA PADANO, TOAST

ARUGULA SALAD / MUSHROOMS, CRISPY SHALLOTS, GRANA PADANO

BUTTERNUT SQUASH SOUP / HAZELNUT, CRÈME FRAîCHE, HONEY

SECOND COURSE / each choose one:

CHORIZO STUFFED DATES / HOUSE-MADE CHORIZO, TOMATO-ROASTED RED PEPPER BROTH

CALAMARI / SPICY TOMATO BROTH, LEMON AIOLI

ARANCINI / RISOTTO CROQUETTES, TOMATO, BASIL, ROMESCO

ISABEL’S MEATBALLS / TOMATO, PINE NUTS, BASIL

 

THIRD COURSE / choose one to share:

*due to high demand pizzas might take up to 30 minutes to prepare

PAPPARDELLE BOLOGNESE PASTA / BASIL, BREADCRUMBS

MEATBALL BUCATINI PASTA / TOMATO, BASIL

EGGPLANT PARMESAN / SMOKED MOZZARELLA, POMODORO, PARSLEY

MARGHERITA PIZZA* / FIOR DI LATTE, BASIL, SAN MARZANO TOMATOES

PEPPERONI PIZZA* / MOZZARELLA, OREGANO, CHILI FLAKES

HAM PICANTE PIZZA* / SMOKED MOZZARELLA, ROSEMARY HAM, CALABRIAN CHILI PESTO

SUPREME PIZZA* / MOZZARELLA, BELL PEPPER, MUSHROOMS, SAUSAGE, PEPPERONI, RED ONION

CIPOLLINI PIZZA* / MOZZARELLA, ROASTED ARUGULA, BACON, BALSAMIC, CHILI FLAKE

SAUSAGE BIANCO PIZZA / GARLIC CREAM, PROVOLONE, TOMATO CONSERVA, OREGANO

 

PIZZA ENHANCEMENTS:
EGG 2, BURRATA 4, WHITE ANCHOVY 2, PROSCIUTTO 4, FOREST MUSHROOM 2

 

DESSERT / each guest choose one:

PISTACHIO MOUSSE

CHOCOLATE CANNOLI