Dinner $28

1st Course

Choose one of the following:

Shrimp & Grits Toast / Lobster reduction and sourdough

Roasted Vegetable Mousse / Feta cheese, pine nuts, mint coulis and cucumber

2nd Course

Choose one of the following:

Pesto Arugula Caesar / Parmesan, anchovies, romaine and croutons

Logan Salad / Organic mixed greens, 30-year sherry vinaigrette

3rd Course

Choose one of the following:

Short ribs / Roasted potatoes & carrots, red wine veal reduction, bacon

Atlantic Salmon / Tarragon, leeks, tomato fennel pollen sauce, squash

Tunisian Pork tenderloin / Harissa, honey, tabil spiced couscous, ginger carrots, yogurt

Lemon Miso Noodles / Roasted zucchini, garlic & tomatoes, handmade noodles, goat cheese mousse