Dinner $28

1st Course

Choose one of the following:

Korean Fried Calamari / Chili sauce, pickled onions and peppers

Mediterranean Toast / Sour dough, hummus, feta, roasted peppers, pine nuts & mint

2nd Course

Choose one of the following:

Classic 50’s Ceaser / Parmesan, anchovies, Egg, romaine and croutons

Cucumber Mint Salad / Yogurt dressing, red onions & garlic

3rd Course

Choose one of the following:

Thai Short ribs / Mash potatoes, Logan’s Thai sauce and purple cabbage salad

Honey mustard glazed Atlantic Salmon / Baked salmon, raisins, cous-cous, walnuts and mushroom sauce

Chicken Osso Bucco / Organic chicken thigh, polenta, braised baby carrots and horseradish gremolata

Masa Dumplings / Roasted peppers, potatoes, onions and tomatoes, Vegan cheese, red wine sauce