341 E Liberty Street
Brunch $18
Brunch is available on Sunday
FIRST COURSE, each guest choose a salsa:
pico de gallo / roja / Verde
served with warm house-made chips
SECOND COURSE, each guest choose one:
MEXICO CITY QUESADILLAS / crispy empanadas: mushroom, cheese, tomatillo corn salsa
CHOP SALAD / jicama, black beans, corn, tomatoes, red onions, crispy
tortillas, cumin-lime vinaigrette (ADD STEAK 6 ADD CHICKEN 4)
TORTILLA SOUP / chicken, avocado, crema, tortilla
AVOCADO TOAST / guacamole, tomatillo corn salsa, poached egg, chipotle remoulade
TUNA TOSTADA / sashimi tuna, morita chile crema, avocado, crispy shallots
THIRD, each guest choose one:
HUEVOS DIVORCIADOS / corn tostada, chorizo, refried beans, salsa roja, salsa verde, two fried eggs
CHORIZO FUNDIDO HASH / housemade chorizo, potatoes, two fried eggs, chihuahua cheese, salsa mil islas
CHICKEN TINGA TACOS / chipotle braised chicken, lettuce, crema, radish
FRIED CHICKEN / The Brinery Kimchi mayo, thai sweet chili, cilantro coleslaw
“OG” AL PASTOR TACOS / confit pork belly, guajillo glaze, pickled pineapple
BAJA FISH TACOS (+$2) / mahi mahi, chipotle remoulade, avocado, pickled red cabbage
CRUNCHY BEEF TACOS / seasoned beef, iceberg lettuce, tomato, crema, queso fresco
Lunch $18
Lunch is available Tuesday – Friday
FIRST COURSE, each guest choose one:
pico de gallo / roja / verde
served with warm house-made chips
SECOND COURSE, each guest choose one:
TUNA TOSTADA / sashimi tuna, morita chile crema, avocado, crispy shallots
MEXICO CITY QUESADILLAS / crispy empanadas: mushroom, cheese, tomatillo corn salsa
DUCK FLAUTAS / avocado poblano salsa, radish, crema
CHOP SALAD / jicama, black beans, corn, tomatoes, red onions, crispy tortillas, cumin-lime vinaigrette
(ADD STEAK 6 ADD CHICKEN 4)
TORTILLA SOUP / chicken, avocado, crema, tortilla
THIRD COURSE, each guest choose one
CAULIFLOWER TACOS/ cucumber mint salsa, smoked chili vinaigrette
CHICKEN TINGA TACOS / chipotle braised chicken, lettuce, crema, radish
FRIED CHICKEN / The Brinery Kimchi mayo, thai sweet chili, cilantro coleslaw
CARNITAS TACOS / Coca-Cola braised pork, salsa verde, pickled onion, cilantro
“OG” AL PASTOR TACOS / confit pork belly, guajillo glaze, pickled pineapple
BAJA FISH TACOS (+$2) / mahi mahi, chipotle remoulade, avocado, pickled red cabbage
CRUNCHY BEEF TACOS / seasoned beef, iceberg lettuce, tomato, crema, queso fresco
Dinner 2 for $28
Open for dinner from 4 – 10 p.m. on Monday, regular hours the rest of the week
FIRST COURSE, each guest choose a salsa:
pico de gallo / roja / verde
served with warm house-made chips
SECOND COURSE, each guest choose one:
CHOP SALAD / jicama, black beans, corn, tomatoes, red onions, crispy tortillas, cumin-lime vinaigrette
(ADD STEAK 6 ADD CHICKEN 4)
TORTILLA SOUP / chicken, avocado, crema, tortilla
DUCK FLAUTAS / avocado poblano salsa, radish, crema
TUNA TOSTADA / sashimi tuna, morita chile crema, avocado, crispy shallots
MEXICO CITY QUESADILLAS / crispy empanadas: mushroom, cheese, tomatillo corn salsa
QUESO FUNDIDO / nacho cheese, pickled red onions, pickled jalapeños choice of house made chorizo or mushroom
THIRD COURSE, each guest choose one:
CAULIFLOWER TACOS / pickled jalapeños, cucumber mint salsa, smoked chili vinaigrette
CHICKEN TINGA TACOS / chipotle braised chicken, lettuce, crema, radish
FRIED CHICKEN / The Brinery Kimchi mayo, thai sweet chili, cilantro coleslaw
CARNITAS TACOS / Coca-Cola braised pork, salsa verde, pickled onion, cilantro
“OG” AL PASTOR TACOS / confit pork belly, guajillo glaze, pickled pineapple
BAJA FISH TACOS (+$2) / mahi mahi, chipotle remoulade, avocado, pickled red cabbage
CRUNCHY BEEF TACOS / seasoned beef, iceberg lettuce, tomato, crema, queso fresco
FOURTH COURSE, dessert
Tres Leches
