Two 4-oz custom blended beef patties, seared on the griddle and layered with goat cheese, bacon and stout-caramelized onions. Topped with a slice of fried avocado and Bibb lettuce, served on a toasted pretzel bun with a side of Cosmik fries.
Entrée #2: Sonora Pasta
Shell pasta tossed in a creamy Southwestern sauce and adorned with blackened chicken, roma tomatoes, black beans and chipotle mascarpone. Served with toast points.
Entrée #3: Crunchy Buddha Bowl
Exotic grains, quinoa, fire-roasted vegetables, roasted cauliflower, corn & bean relish, chili lime chickpeas, roma tomato, pickled red onion, queso fresco, avocado and cilantro tahini dressing. Garnished with fresh cilantro.
Entrée #4: Portobello Dip
Grilled Portobello mushroom, power green and swiss cheese served on a freshly baked and toasted hoagie roll. Served with a side of au jus and Cosmik fries.