Dinner $28

choose one from each course

first

duck and chicken liver mousse, house pickles and mustard

smoked whitefish cakes, Dragon’s Milk mustard aioli

sweet pea, mint and ricotta crostini

second

grilled asparagus, lettuces, sherry-egg vinaigrette,

green tomato gazpacho

entree

pan roasted chicken, asparagus-bacon saute, pickled ramps

grilled lake superior lake trout, wilted greens, green goddess dressing

grilled beef sirloin, chimichurri sauce, grilled potatoes

spring vegetables, wheat berries, basil pesto