choose one from each course
farmer’s cheese and scallion pierogi, horseradish cream
pork terrine, Dragon’s Milk mustard, red wine pickled onions
smoked trout cakes, creole remoulade, herb salad
lettuces, winter veg, goat cheese, red wine vinaigrette
roasted and fermented beets, yogurt dressing, almonds
winter squash soup, Sichuan flavors
pan roasted chicken, apple, radish and smoked chicken sausage hash
grilled lake trout, roasted and pickled cauliflower
curried potato and leek cakes, spicy brussels sprouts, lime yogurt sauce
cider braised beef, root veg mash, garlicy kale
