Dinner $28

3 Course Dinner

– COURSE ONE –

please select one of the following

GREENS AND FRESH HERB SUMMER SALAD / cherry walnut vinegarette, fresh berries, candied pecan, herb crouton, French double creme

SHELLFISH CEVICHE / crisped wontons, kaffir lime

LAMB BOLITOS / aromatic broth, baguette for dunking

– COURSE TWO –

please select one of the following

SWEET SAVORY AND SPICY SEA BASS*  / French baked rice, tropical gastrique, baby bok choy, Brinery kimchi

WARM WEATHER SPACCATELLI  / lemon sauce, asparagus, cherry tomato confit, watercress

SKILLET STRIP WITH 40 CLOVES OF GARLIC* / mushroom cream, golden potatoes, vegetables of the season

– COURSE THREE –

please select one of the following

TRES LECHES / vanilla sponge cake, brown sugar cream, strawberry compote

WARM WEATHER CRUMBLE / peaches, blueberries, Calder Dairy ice cream, bourbon sauce

*Items contain under-cooked ingredients.  Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.