Chef’s Choice $38

3 Course Dinner

– COURSE ONE –

please select one of the following

Lamb Bolitas / Lamb Jus, Creme Fraiche, Manchego Cheese

Duck Nachos / Crisped Wontons, Manchego, Avocado, Sriracha Creme Fraiche

Classic Samosas / Coriander Chutney, Pickled Mango

Local Green Salad / Cherry Vinaigrette, Candied Pecans, Herb Crouton, French Cheese

– COURSE TWO –

please select one of the following

Kashmiri Short Ribs / Goat Cheese Polenta, Veal Jus, Watercress

Vegan Explosion / Braised Swiss Chard, Herb Bulgur Wheat, Stir Fried Tofu, Thai Sweet Chili

Baked Skuna Bay Salmon / French Baked Rice, Sauteed Broccolini, Salsa Verde, Tropical Chutney

Wild Mushroom Spaccatelli / Mushroom Cream, Asparagus, Cherry Tomato Confit, White Lotus Mozzarella, Watercress

– COURSE THREE –

please select one of the following

Tapioca Pudding / Fresh Pineapple, Toasted Coconut

Chocolate Cake / White Chocolate Parisian Cream, Strawberry

Citrus Tart / Honey Ginger Cremeux, Berries

*Items contain under-cooked ingredients.  Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.