FAROE ISLAND SALMON – grilled salmon served with roasted redskin potatoes and vegetable medley (5oz Salmon)
CARLYLE CHICKEN PASTA – Cavatappi pasta with house smoked chicken, spinach, roasted roma tomatoes, shallots, garlic, tomato cream sauce, parmesan cheese and basil
CHICKEN FINGER PLATTER – Our famous chicken tenders and BBQ sauce served with French fries and coleslaw
DESSERT, 1/2 pieces
CARROT CAKE
CHEESECAKE
KEY LIME CHEESECAKE
TIRAMISU
Dinner $28
DINNER (served everyday after 4pm)
FIRST COURSE
CARLYLE SALAD
CAESAR SALAD
SOUP OF THE DAY
ENTREES, Choice of:
FAROE ISLAND SALMON – grilled salmon served with roasted redskin potatoes and vegetable medley (8oz Salmon)
WHITEFISH – parmesan encrusted Lake Superior whitefish served with mashed potatoes and vegetable medley
½ RACK BABY BACK RIBS –our “fall off the bone” recipe with BBQ sauce, served with shoestring fries and creamy coleslaw
STEAK FRITTES –Thunder Ridge all natural beef grilled to your liking and served with French fries and maitre’d butter
ROTISSERIE CHICKEN – (available after 6PM) with chicken jus, roasted redskin potatoes and vegetable medley
