Lunch $18
Please note: Lunch is available Monday – Friday, not offered on Sunday.
FIRST – choose one:
Cup of Soup Du Jour
House Salad / Turkish Vinaigrette
SECOND – choose one:
Polenta Biscuit with West Virginia Smokey Sausage Gravy / Topped with Organic Poached Egg
Frittata Zola / Italian Style Omelette Served Open-Faced, Studded With Cubed Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese
Alan’s Mish-Mash Scramble With Crisped Polish Sausage / Abe Schwartz’s Organic Brown Eggs, Sautéed Green Onions, Mushrooms And Redskin Potatoes With Herbs And Spices
Normandie Sweet Crepe / Spiced Roasted Apples, Walnuts, Cranberries, Honey, Whipped Cream, Powdered Sugar
Salad Sampler / A Combination Of Zola’s Three Delicious Salads. Chicken, Turkish Tuna, Egg And House Salad Greens. Turkish Vinaigrette.
Farmhouse / Ham, Vermont Cheddar, Sautéed Onions, Green, and Red Peppers, Tomatoes, Garlic
Complete Savory Buckwheat Crepe / Bavarian Ham, Comtè, Eggs, Crème Fraiche
Zola’s Monte Cristo / Oven-Roasted Turkey And Melted Havarti Cheese Served Between Battered Challah Bread With A Light Lemon Aioli And A Side Of Raspberry Preserves
Adana Kofte / Spiced Turkish Lamb Patties Served with A Greek Yogurt Garlic And A Roasted Red Pepper Tomato Sauces, Pickled Red Onions, Accompanied By A Side Of Grilled Asparagus And Rosemary-Garlic Potatoes
Hediye’s Breakfast / Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Kalamata Olives
Huevos Rancheros with Pinto Beans / Tortilla Factory Corn Tortilla’s, Abe Schwartz Organic Two Eggs Over Easy, Queso Blanco Ranchero Sauce, Romaine Hearts
Portabella Panino / A Whole Portabella Mushroom Cap, Grilled With Roasted Garlic And Oven-Melted Havarti Cheese. Served On Brioche Bun, Lettuce, Tomato, Red Onion
Moules Frites / Steamed Mussels In Turkish Raki With Garlic-Butter, Fennel, And Parsley, Fries With Spicy Mayonnaise
Zola’s Corned Beef Hash with Red Cabbage / Sy Ginsberg Corned Beef Cooked for 7 Hours, Yukon Golds and Schwartz Family Farm Organic Brown Eggs, Braised Sweet Red Cabbage with Green Apples and Ginger
French Toast / Made with Challah Bread and Served with Real Michigan Maple Syrup
Dinner $28
FOR THE TABLE – Pick Any Two:
Gnocchi alla Romana / Semolina, Marinara, Fresh Mozzarella and Parmesan
Roasted Eggplant with Curried Yogurt and Pomegranate Seeds / Turmeric, Cumin, Coriander
Calamari Fritti / Peruvian Spicy Aji Amarillo Dip
Fresh Kale with Pink Lady Apples / Cabot Sharp Vermont Cheddar, Spiced Benton’s Bacon Toffee, Cider Vinaigrette
Classic Wedge / Iceberg Lettuce, Crisped Benton’s Bacon, Red Onions, Cherry Tomatoes Creamy Stilton Cheese Dressing
Adana Lamb Kofte / Tomato-Eggplant Conserve, Yoghurt, Pickled Red Onions
Mussels Fado / Steamed In White Wine, Spicy Chorizo Sausage And Garlic
Spicy Sambal Grilled Chicken Skewers / Vindaloo Almond-Butter Sauce
Charlie’s Smoked Whitefish Toast / Crème Fraiche, Dijon And Capers
Roasted Brussels Sprouts, Wild Mushrooms and Benton’s Bacon / Thyme and Garlic, Fried Shallots
Organic Market Greens / Fresh Herbs, Shaved Fennel, Turkish Vinaigrette
Mustardy Cauliflower Aged Cheddar Casserole / Curry, Cumin and Brown Mustards Seeds
MAIN – pick one:
*Flat-Iron Steak / Dry Rub in Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach, Roasted Yukon Gold Potatoes
Butternut Squash Ravioli / Brown Butter, Sage, Nutmeg, Parmesan And Crushed Amaretto
Grilled Swordfish Salmoriglio / Broccolini Straccinati, Roasted Yukon Gold Potatoes
Tagliarini al Ragu di Cinghiale / Wild Boar Braised In Chianti, Juniper, Pancetta And Tomato Sauce
Spaghetti And Meatball / Zola’s Famous Meatball, Slow Simmered In Marinara Sauce,
Served Over Spaghetti
Brick Roasted Chicken / Lemon Garlic Sauce, Half a Free-Range Chicken Rubbed in Fresh Herbs, Braised Leeks and Grilled Asparagus, Garlic Mashed Potatoes
Braised Short Ribs In Red Wine And Port and Orange Peel / Sauteed Spinach with Nutmeg, Garlic Mashed Potatoes, Horseradish Cream With Fresh Dill
Cavolo Nero / Organic Italian Black Kale Makes A Delicious Bright Green Pesto Tossed With Farfalle Pasta And Charred Cherry Tomatoes
Kecap Manis Black Pepper Tofu / Sautéed in Ginger, Chilies, Shallots and Spring Onion.
Nested on Jasmine Rice
Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage / Mellowed with Cream, Parmigiano Reggiano, Green Peas
*Butter Seared Scallops in Red Beet-White Wine Reduction / Sautéed Spinach
We offer Italian gluten-free pasta.
* Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
