Lunch $18
Please note: Lunch is available Monday – Friday, not offered on Sunday.
FIRST – choose one:
Cup of Soup Du Jour
House Salad / Turkish Vinaigrette
SECOND – choose one:
Moules Frites / Steamed Mussels In Turkish Raki With Garlic-Butter, Fennel, And Parsley, Fries With Spicy Mayonnaise
Frittata Zola / Italian Style Omelette Served Open-Faced, Studded With Cubed Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese
Alan’s Mish-Mash Scramble With Crisped Polish Sausage / Abe Schwartz’s Organic Brown Eggs, Sautéed Green Onions, Mushrooms And Redskin Potatoes With Herbs And Spices
Normandie Sweet Crepe / Spiced Roasted Apples, Walnuts, Cranberries, Honey, Whipped Cream, Powdered Sugar
Salad Sampler / A Combination Of Zola’s Three Delicious Salads. Chicken, Turkish Tuna, Egg And House Salad Greens. Served With Our Turkish Vinaigrette
Farmhouse Omellete / Ham, Vermont Cheddar, Sautéed Onions, Green, and Red Peppers, Tomatoes, Garlic
Complete Buckwheat Crepe / Bavarian Ham, Eggs, Havarti Cheese, Crème Fraiche
Sunny Corned Beef Sandwich With Green Herb Mustard / Butter Toasted Brioche Bun, Sautéed Baby Bok Choi, Melted Havarti, Organic Sunny Side Up Egg. Served With A Good Pickle
Zola’s Monte Cristo / Oven-Roasted Turkey And Melted Havarti Cheese Served Between Battered Challah Bread With A Light Lemon Aioli And A Side Of Raspberry Preserves
Adana Kofte / Spiced Turkish Lamb Patties Served with A Greek Yogurt Garlic And A Roasted Red Pepper Tomato Sauces, Pickled Red Onions, Accompanied By A Side Of Grilled Asparagus And Rosemary-Garlic Potatoes
Hediye’s Breakfast / Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Kalamata Olives
Shakshuka* / A Classic Mediterranean Dish Consisting Of Sautéed Peppers And Onions That Are Seasoned With Cumin And Herbs And Baked With French Feta And Kalamata Olives; Topped With Two Abe Shwartze’s Brown Organic Poached Eggs
Portabella Panino / A Whole Portabella Mushroom Cap, Grilled With Roasted Garlic And Oven-Melted Havarti Cheese. Served On Brioche Bun With Lettuce, Tomato And Red Onion
Huevos Rancheros with Pinto Beans / Tortilla Factory Corn Tortilla’s, Abe Schwartz Organic Two Eggs Over. Easy, Queso Blanco. Ranchero Sauce, Romaine Hearts
Michigan Asparagus alla Milanese / Abe Schwartz Organic Two Eggs Sunny Side Up, Parmigiano-Reggiano
Dinner $28
FOR THE TABLE – Pick Any Two:
Fermented Black Bean Pepper Sauce Shrimp / Grilled Pineapple
Calamari Fritti / Peruvian Spicy Aji Amarillo Dip
Kale Salad with Lemon, Serrano Chilies And Mint / Dijon Mustard Dressing, Parmigiano Reggiano
Tunisian Style Shakshuka / Sautéed Peppers, Onions Seasoned With Cumin And Herbs, Baked With French Feta And Kalamata Olives, Topped With A Abe Shwartz’s Organic Brown Sunny Side Up Egg
Classic Wedge / Iceberg Lettuce, Crisped Benton’s Bacon, Red Onions, Cherry Tomatoes Creamy Stilton Cheese Dressing
Adana Lamb Kofte / Tomato-Eggplant Conserve, Yoghurt, Pickled Red Onions
Mussels Fado / Steamed In White Wine, Spicy Chorizo Sausage And Garlic
Spicy Sambal Grilled Chicken Skewers, Vindaloo Almond-Butter Sauce
Catalan Style Spinach / Golden Raisins, Marcona Almonds and Shallots
Roasted Brussels Sprouts, Wild Mushrooms and Benton’s Bacon
Organic Market Greens / Fresh Herbs, Shaved Fennel, Turkish Vinaigrette
Mustardy Cauliflower Aged Cheddar Casserole / Curry, Cumin and Brown Mustards Seeds
Turkish Charred Eggplant Crostini / Pomegranate Molasses, Urfa Pepper
Kumato Insalata Caprese / Mozzarella Di Buffalo Campagna, Tuscan December 2016 DOC Olive Oil, Fresh Basil, Sea Salt, Cracked Black Pepper
MAIN – pick one:
*Flat-Iron Steak / Dry Rub In Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach, Roasted Yukon Gold Potatoes
Grilled Swordfish Salmoriglio / Broccolini Straccinati, Roasted Yukon Gold Potatoes
Spaghetti And Meatball / Zola’s Famous Meatball, Slow Simmered In Marinara Sauce,
Served Over Spaghetti
Cavolo Nero / Farfalle, Kale Pesto, Roasted Cherry Tomato, Toasted Pine Nuts
Brick Roasted Chicken / Lemon Garlic Sauce, Half a Free-Range Chicken Rubbed in Fresh Herbs, Braised Leeks and Grilled Asparagus, Garlic Mashed Potatoes
Cavolo Nero / Organic Italian Black Kale Makes A Delicious Bright Green Pesto Tossed With Farfalle Pasta And Charred Cherry Tomatoes
Kecap Manis Black Pepper Tofu / Sautéed in Ginger, Chilies, Shallots and Spring Onion.
Nested on Jasmine Rice
Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage /
Mellowed with Cream, Parmigiano Reggiano, Green Peas
Chinese Five Spice Short Ribs With Serrano Chimichurri /
Jicama-Cucumber With Yuzu Ginger Vinaigrette, Aromatic Jasmine Rice
* Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
