Lunch $18
Please note: Lunch is available Monday – Friday, not offered on Sunday.
FIRST – choose one:
Cup of Soup Du Jour
House Salad / Turkish Vinaigrette
SECOND – choose one:
Polenta Biscuit with West Virginia Smokey Sausage Gravy / Topped with Organic Poached Egg
Frittata Zola / Italian Style Omelette Served Open-Faced, Studded With Cubed Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese
Alan’s Mish-Mash Scramble With Crisped Polish Sausage / Abe Schwartz’s Organic Brown Eggs, Sautéed Green Onions, Mushrooms And Redskin Potatoes With Herbs And Spices
Normandie Sweet Crepe / Spiced Roasted Apples, Walnuts, Cranberries, Honey, Whipped Cream, Powdered Sugar
Salad Sampler / A Combination Of Zola’s Three Delicious Salads. Chicken, Turkish Tuna, Egg And House Salad Greens. Turkish Vinaigrette.
Farmhouse Omelet / Ham, Vermont Cheddar, Sautéed Onions, Green, and Red Peppers, Tomatoes, Garlic
Complete Savory Buckwheat Crepe / Bavarian Ham, Comtè, Eggs, Crème Fraiche
Sunny Corned Beef Sandwich With Green Herb Mustard / Butter Toasted Brioche Bun, Sautéed Baby Bok Choi, Melted Havarti, Organic Sunny Side Up Egg. Served With A Good Pickle
Zola’s Monte Cristo / Oven-Roasted Turkey And Melted Havarti Cheese Served Between Battered Challah Bread With A Light Lemon Aioli And A Side Of Raspberry Preserves
Adana Kofte / Spiced Turkish Lamb Patties Served with A Greek Yogurt Garlic And A Roasted Red Pepper Tomato Sauces, Pickled Red Onions, Accompanied By A Side Of Grilled Asparagus And Rosemary-Garlic Potatoes
Hediye’s Breakfast / Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Kalamata Olives
Shakshuka / A Classic Mediterranean Dish Consisting Of Sautéed Peppers And Onions That Are Seasoned With Cumin And Herbs And Baked With French Feta And Kalamata Olives; Topped With Two Abe Shwartze’s Brown Organic Poached Eggs
Portabella Panino / A Whole Portabella Mushroom Cap, Grilled With Roasted Garlic And Oven-Melted Havarti Cheese. Served On Brioche Bun, Lettuce, Tomato, Red Onion
Moules Frites / Steamed Mussels In Turkish Raki With Garlic-Butter, Fennel, And Parsley, Fries With Spicy Mayonnaise
Dinner $28
FOR THE TABLE – Pick Any Two:
Fermented Black Bean Pepper Sauce Shrimp / Grilled Pineapple
Calamari Fritti / Peruvian Spicy Aji Amarillo Dip
Kale Salad with Lemon, Serrano Chilies And Mint / Dijon Mustard Dressing, Parmigiano Reggiano
Tunisian Style Shakshuka / Sautéed Peppers, Onions Seasoned With Cumin And Herbs, Baked With French Feta And Kalamata Olives, Topped With A Abe Shwartz’s Organic Brown Sunny Side Up Egg
Classic Wedge / Iceberg Lettuce, Crisped Benton’s Bacon, Red Onions, Cherry Tomatoes Creamy Stilton Cheese Dressing
Adana Lamb Kofte / Tomato-Eggplant Conserve, Yoghurt, Pickled Red Onions
Mussels Fado / Steamed In White Wine, Spicy Chorizo Sausage And Garlic
Spicy Sambal Grilled Chicken Skewers / Vindaloo Almond-Butter Sauce
Charlie’s Smoked Whitefish Lyonnaise / Magdalena Schwartz’s Farm Poached Brown Organic Egg, Frisée, Croutons, Red Wine Vinaigrette
Catalan Style Spinach / Golden Raisins, Marcona Almonds and Shallots
Roasted Brussels Sprouts / Wild Mushrooms and Benton’s Bacon
Organic Market Greens / Fresh Herbs, Shaved Fennel, Turkish Vinaigrette
Mustardy Cauliflower Aged Cheddar Casserole / Curry, Cumin and Brown Mustards Seeds
MAIN – pick one:
Cuban Coffee Churasco with Passion Fruit and Grilled Shallots / Coffee and Coriander Marinated Flat Iron Steak, Creamy Italian Polenta
Duck Leg Confit Amaretto Jus / Toasted Faro, Spinach with Honey Basil Vinaigrette
Butternut Squash Ravioli / Brown Butter, Sage, Nutmeg, Parmesan And Crushed Amaretto
Grilled Swordfish Salmoriglio / Broccolini Straccinati, Roasted Yukon Gold Potatoes
Spaghetti And Meatball / Zola’s Famous Meatball, Slow Simmered In Marinara Sauce,
Served Over Spaghetti
Brick Roasted Chicken / Lemon Garlic Sauce, Half a Free-Range Chicken Rubbed in Fresh Herbs, Braised Leeks and Grilled Asparagus, Garlic Mashed Potatoes
Braised Short Ribs In Red Wine And Port and Orange Peel / Sauteed Spinach with Nutmeg, Garlic Mashed Potatoes, Horseradish Cream With Fresh Dill
Cavolo Nero / Organic Italian Black Kale Makes A Delicious Bright Green Pesto Tossed With Farfalle Pasta And Charred Cherry Tomatoes
Kecap Manis Black Pepper Tofu / Sautéed in Ginger, Chilies, Shallots and Spring Onion.
Nested on Jasmine Rice
Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage / Mellowed with Cream, Parmigiano Reggiano, Green Peas
Hachis Parmentier / French Shepard’s Pie, Quatre Epices Spiced Meat Covered with Mashed Potatoes
We offer Italian gluten-free pasta.
* Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Proceeds From Kendrick’s Favorite Crepe Will Go To Food Gatherers
Kendrick’s Favorite Sweet Crepe, choice of strawberry, orange, or almond- hazelnut butter, powdered sugar, fresh lemon 7.95
* Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
