Lunch $18
Please note: Lunch is available Monday – Friday, not offered on Sunday.
FIRST – choose one:
Cup of Soup Du Jour
House Salad
Turkish Vinaigrette
SECOND – choose one:
Moules Frites / Steamed Mussels In Turkish Raki With Garlic-Butter, Fennel, And Parsley, Fries With Spicy Mayonnaise
Frittata Zola / Italian Style Omelette Served Open-Faced, Studded With Cubed Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese
Alan’s Mish-Mash Scramble With Crisped Polish Sausage / Abe Schwartz’s Organic Brown Eggs, Sautéed Green Onions, Mushrooms And Redskin Potatoes With Herbs And Spices
Normandie Sweet Crepe / Spiced Roasted Apples, Walnuts, Cranberries, Honey, Whipped Cream, Powdered Sugar
Salad Sampler / A Combination Of Zola’s Three Delicious Salads. Chicken, Turkish Tuna, Egg And House Salad Greens. Served With Our Turkish Vinaigrette
Farmhouse Omellete / Ham, Vermont Cheddar, Sautéed Onions, Green, and Red Peppers, Tomatoes, Garlic
Complete Buckwheat Crepe / Bavarian Ham, Eggs, Havarti Cheese, Crème Fraiche
Sunny Corned Beef Sandwich With Green Herb Mustard / Butter Toasted Brioche Bun, Sautéed Baby Bok Choi, Melted Havarti, Organic Sunny Side Up Egg. Served With A Good Pickle
Zola’s Monte Cristo / Oven-Roasted Turkey And Melted Havarti Cheese Served Between Battered Challah Bread With A Light Lemon Aioli And A Side Of Raspberry Preserves
Adana Kofte / Spiced Turkish Lamb Patties Served with A Greek Yogurt Garlic And A Roasted Red Pepper Tomato Sauces, Pickled Red Onions, Accompanied By A Side Of Grilled Asparagus And Rosemary-Garlic Potatoes
Hediye’s Breakfast / Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Kalamata Olives
Shakshuka* / A Classic Mediterranean Dish Consisting Of Sautéed Peppers And Onions That Are Seasoned With Cumin And Herbs And Baked With French Feta And Kalamata Olives; Topped With Two Abe Shwartze’s Brown Organic Poached Eggs
Portabella Panino / A Whole Portabella Mushroom Cap, Grilled With Roasted Garlic And Oven-Melted Havarti Cheese. Served On Brioche Bun With Lettuce, Tomato And Red Onion
Huevos Rancheros with Pinto Beans / Tortilla Factory Corn Tortilla’s, Abe Schwartz Organic Two Eggs Over. Easy, Queso Blanco. Ranchero Sauce, Romaine Hearts
Michigan Asparagus alla Milanese / Abe Schwartz Organic Two Eggs Sunny Side Up, Parmigiano-Reggiano
Dinner $28
FOR THE TABLE – Pick Any Two:
“Elote Asado” With Feta / Mexican Style Grilled Corn On The Cob, Toasted Coconut Flakes, Chipotle Adobo Aioli
Grilled Sea Of Cortez Wild Shrimp / Fermented Black Bean Pepper Sauce, Grilled Pineapple
Calamari Fritti / Peruvian Spicy Aji Amarillo Dip
Red Boat Chicken Wings / Vietnamese Sweet-Spicy Sauce, Cucumber-Yogurt Sauce
Mashed Fava Bean Toast / Dill, Garlic, Lemon Juice and Black Pepper
Adana Lamb Kofte / Tomato Eggplant Conserve, Pickled Red Onions Cucumber-Yogurt Sauce
Fried Moroccan Chickpeas / Cumin, Ginger, Cayenne And Paprika
Goat Cheese Adriatica / Fig Conserve, Toasted Hazelnuts
Turkish Charred Eggplant Crostini / Pomegranate Molasses, Urfa Pepper
Kumato Insalata Caprese / Mozzarella Di Buffalo Campagna, Tuscan December 2016 DOC Olive Oil, Fresh Basil, Sea Salt, Cracked Black Pepper
Spicy Sambal Grilled Chicken Skewers / Vindaloo Almond Butter Sauce
Romaine / Roasted Portabello, Pecorino, Honeyed Balsamic Vinaigrette
Shakshuka / Tunisian Style Dish Consisting Of Sautéed Peppers And Onions That Are Seasoned With Cumin And Herbs And Baked With French Feta And Kalamata Olives, Abe Shwartz’s Organic Brown Sunny Side Up Egg
Mussels Fado / Steamed In White Wine, Spicy Chorizo Sausage And Garlic
MAIN – pick one:
*Flat-Iron Steak / Dry Rub In Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach with Roasted Yukon Gold Potatoes
Roasted Hake Marinated Vegetables & Aromatic Tomato Sauce / Fava Bean Mash, Basil Oil 28
Kecap Manis Black Pepper Tofu / Sweet Soy, Fresh Ginger, Shallots And Red Chilies With Green Onions, Jasmine Rice
Chinese Five Spice Short Ribs With Serrano Chimichurri / Jicama-Cucumber With Yuzu Ginger Vinaigrette, Aromatic Jasmine Rice
Penne With Chianti Sauce / Slow Cooked Chianti Sauce With Sweet Italian Sausage Mellowed By Cream, Parmigiano Reggiano, Green Peas
Under A Brick Chicken / Roasted Half Chicken With Lemon Garlic Sauce, Rubbed In Fresh Herbs, Lemon Garlic Sauce, Yukon Gold Mashed Potatoes, Braised Leeks, Grilled Asparagus
Farfalle Cavolo Nero / Organic Italian Black Kale Makes A Delicious Bright Green Pesto Tossed With Farfalle Pasta And Charred Cherry Tomatoes
*Lamb Chops A La Turque / Marinated In Fresh Mint, Oregano, And Garlic, Garlic Mashed Potatoes, Catalan Style Spinach
Spaghetti And Meatball / Zola’s Famous Meatball, Slow Simmered In Marinara Sauce And Served Over Spaghetti
* Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
