Reservations
Menu applies January 15 – 17, closed for dinner Sunday, Monday and Tuesday.
Salt Roasted Beet Carpaccio / Goat Cheese, Toasted Coriander, White Lotus Wheat Crisp
Charcuterie and Cheese / La Quercia Acorn Edition Prosciutto, Tumbleweed Cheddar, Smoked Grapes, Boetje’s Mustard
Crispy Foie Gras PB&J / Marcona Almond, Michigan Strawberry Jam
Red Beans and Ricely Cakes / Bacon, Bourbon, Smoked Tomato Aioli
Grilled Boneless Berkshire Ribs / Bleu Cheese Bacon Potato Salad, Espelette Chile Glaze, Slaw
Yucca Gnocchi / Wild Mushroom, English Pea, White Lotus Feta Cheese
Smoked Potatoes & Chorizo / Poached Egg, Spanish Olive, Apple Cider Glaze
Orange Blossom Beignets / Dulce de Leche
