Lunch 2 for $18
Monday, June 10 – Friday, Jan. 14
Lunch (11:00am-5:00pm)
Choose one entree per person (no substitutions, please):
FALAFEL WRAP / HOUSE-MADE FALAFEL, HUMMUS, PICKLED VEGETABLE, HOT PEPPERS, TABBOULEH,HABANERO HELLFIRE, TZATZIKI, TOMATO, ONION, TAHINI
FRY BREAD SANDWICH / NATIVE AMERICAN-STYLE FRY BREAD, SMOKED BEEF TRI-TIP, ROAST GARLIC AIOLI, ROASTED TOMATO TUCO, FRIED CAPERS, AGED WHITE CHEDDAR, PICKLED ONIONS, BABY KALE
SMOKED LAMB GYRO / TZATZIKI, CHOPPED ONION, TOMATO, CUCUMBER, MICHIGAN FETA
SMOKED CHICKEN SOBA BOWL/ SMOKED CHICKEN THIGHS, HONEY JALAPEÑO VINAIGRETTE, SMOKED SOY SAUCE, SOY MARINATED EGG, ROASTED MUSHROOMS, RADISH, FRESNO PEPPER, BRAISED RED CABBAGE
Dinner 2 for $28
Monday, June 10 – Friday, June 14
Dinner (5:00pm-Close)
Platter for 2
BEEF RIB PLATTER (Serves 2)
SMOKED BEEF RIB, PULLED PORK, PULLED CHICKEN, MAC & CHEESE, BAKED BEANS, COLE SLAW, CORN MUFFINS
Or, Choose 2 for $28:
SMOKED PORK RAMEN / PORK SHOULDER, HOUSE-MADE BROTH, RAMEN NOODLES, PORK BELLY, NORI, SOFT COOKED EGG, BAMBOO SHOOTS, FUSTINI’S CHILI OIL
TRI-TIP WITH CHIMICHURRI AND FIREBOX POTATOES / SMOKED BEEF TRI-TIP, ROASTED SWEET POTATOES AND SWEET ONION, EDAMAME SUCCOTASH, CHIMICHURRI
SMOKED BUTTER CHICKEN / SMOKED CHICKEN BREAST, MAKHANI SAUCE, BASMATI RICE, NATIVE AMERICAN-STYLE FRY BREAD
SMOKED TOFU BOWL / SMOKED ROSEWOOD TOFU, HONEY JALAPEÑO VINAIGRETTE, SMOKED SOY SAUCE, SOY MARINATED EGG, ROASTED MUSHROOMS, RADISH, FRESNO PEPPER, BRAISED RED CABBAGE
