221 E Washington Street
Lunch $18
Please choose one selection from each course:
First Course
Lentil Soup / Lentils, carrots, celery, onion, ginger roots, green peppers and vegetable stock.
Garden Salata / Romaine lettuce, red cabbage, iceburg, carrots, red onion, and jalapenos tossed in mango vinaigrette.
Second Course
Zilzil Alecha / Mild beef and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
Doro Wat / Simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
Vegetarian Plate / Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas, yellow split peas and rice.
Doro be injera Bowl / Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and mixed vegetables.
Third Course
Fruit Sorbet / Raspberry or lemon
Rice Pudding
Enjoy our traditional Tej Honey Wine $5.95 per glass or $22 per Bottle
Dinner $28
Please choose one selection from each course:
First Course
Lentils Soup / Lentils, carrots, celery, onion, ginger roots, green peppers and vegetable stock
Ethiopian Spinach Buticha / Spinach and Garbanzo beans spiced with different herbs and served with baked corn bread chips
Salata / Romaine lettuce, red onion, tomatoes jalapenos, and olive oil
Second Course
Blue Nile Feast / Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef) and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
Vegetarian Feast / Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas, includes salad and injera
Third Course
Bread Pudding / With Caramel sauce
Fruit Sorbet / Raspberry and Lemon
Carrot Cake
Beverage
Soft drinks / Coke, Sprite, Ginger ale and Diet Coke
Fruit juices / Apple, Orange and Cranberry
Ethiopian Tea, Ethiopian coffee
Our traditional Tej Honey Wine $5.95 per glass or $22 per Bottle
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