Weber’s Restaurant
3050 Jackson Rd. / Monday through Friday, 11am - 2pm
Lunch Three Course Menu / Dine-In Only
Prices based on the entrée
FIRST COURSE
HOUSE SOUP / ask you server for today’s soup
HOUSE SALAD / dried cranberries, almonds, raspberry vinaigrette
BAKED FRENCH ONION / housemade garlic toast, gruyere +3
LOBSTER BISQUE / lobster meat, sherry, cream +5
ENTREE
FISH AND CHIPS / french fries, tartar and coleslaw 19
FOLEY’S ATLANTIC SALMON* / recommended medium, whipped potatoes, sautéed spinach 20
JUMBO LUMP CRAB CAKES / oven broiled, mustard sauce, tangy coleslaw, broiled tomato 29
WHITEFISH & SHRIMP / crispy rock shrimp, citrus beurre blanc, sautéed spinach 23
GEORGES BANK SEARED SCALLOPS / sautéed spinach, mushrooms, roasted red pepper, zucchini 29
MISO SEA BASS / oven broiled, sushi rice, sautéed spinach 33
COLD WATER LOBSTER TAIL / hot drawn butter, whipped potatoes, sautéed spinach 27
8 OZ FILET MIGNON* / 28-day aged black angus, au gratin potato 36
10 OZ LONDON BROIL / marinated, chargrilled, thinly sliced, au jus, mashed potatoes 23
10 OZ PRIME RIB OF BEEF / creamy horseradish, au jus, loaded baked potato 32
14 OZ NEW YORK STRIP* / 28-day aged black angus, cut in-house, loaded baked potato 30
16 OZ RIBEYE STEAK* / 28-day aged, herb butter, whipped potatoes 34
BEEF STROGANOFF / braised short-rib, mushroom, demi-glaze, onion, fettuccine 18
TRUFFLE CHEDDAR MACARONI / cellentaini pasta, white cheddar, bread crumbs, truffle oil 12 (add case farms chicken + 6)
SEAFOOD LINGUINE / rock shrimp, salmon, scallops, veggies, beurre blanc 18
ROASTED PORTABELLA (vegan) / sautéed veggies, couscous, balsamic reduction 16
SEARED CHICKEN BREAST / fruit compote, whipped potatoes. braised pork belly kale. case farms chicken 18
HALF DUCK / cranberry glaze, mashed potatoes, braised pork belly kale 24
THIRD COURSE
HOMEMADE ICE CREAM / scoop of vanilla, chocolate, or butter pecan
HOMEMADE SORBET / scoop of raspberry Sorbet
CARROT CAKE / mini slice with crème anglaise and walnuts
PREMIUM DESSERTS / upgrade for + 5
