The Habitat

Three Course Meal / Prices based on entree selection / Dine-In Only

3050 Jackson Rd., Ann Arbor / Restaurant Week Menu Hours: Sunday through Friday, 4pm - 8:30pm

Reservations not accepted. Walk-ins accepted on a first come first serve basis.

FIRST COURSE

HOUSE SOUP » Ask you server for today’s soup

BAKED FRENCH ONION UPGRADE » Housemade garlic toast, Gruyere + 3

LOBSTER BISQUE UPGRADE » Lobster meat, sherry, cream + 5

HOUSE SALAD » almonds, dried cranberries, raspberry vinaigrette

SECOND COURSE

FISH AND CHIPS / French fries, tartar and coleslaw / 19

FOLEY’S ATLANTIC SALMON* / Recommended medium, whipped potatoes, sautéed spinach / 20

JUMBO LUMP CRAB CAKES / Oven Broiled, mustard sauce, tangy coleslaw, broiled tomato / 29

WHITEFISH & SHRIMP / crispy rock shrimp, citrus beurre blanc, sautéed spinach 23

GEORGES BANK SEARED SCALLOPS / Sautéed spinach, mushrooms, roasted red pepper, zucchini / 29

MISO SEA BASS / Oven broiled, sushi rice, sautéed spinach / 33

COLD WATER LOBSTER TAIL / hot drawn butter, whipped potatoes, sautéed spinach 27

8 OZ FILET MIGNON* / 28-day aged black angus, au gratin potato 36

10 OZ LONDON BROIL / Marinated, chargrilled, thinly sliced, au jus, mashed potatoes / 23

10 OZ PRIME RIB OF BEEF / Creamy horseradish, au jus, loaded baked potato / 32

14 OZ NEW YORK STRIP* / 28-day aged Black Angus, cut in-house, loaded baked potato / 30

16 OZ RIBEYE STEAK* / 28-day aged, herb butter, whipped potatoes / 34

BEEF STROGANOFF / Braised short-rib, mushroom, demi-glaze, onion, fettuccine / 18

TRUFFLE CHEDDAR MACARONI / Elbow macaroni, white cheddar, bread crumbs, truffle oil / 12 (Add Case Farms chicken / 6)

SEAFOOD LINGUINE / Rock shrimp, salmon, scallops, veggies, beurre blanc / 18

ROASTED PORTABELLA (vegan) / Sautéed veggies, couscous, balsamic reduction / 16

SEARED CHICKEN BREAST / Fruit compote, whipped potatoes. Braised pork belly kale. Case Farms chicken / 18

NEW ZEALAND RACK OF LAMB* / Herb roasted, pomegranate demi-glaze, au gratin potatoes / 29

HALF DUCK / Cranberry glaze, mashed potatoes, braised pork belly kale / 24

THIRD COURSE

HOMEMADE ICE CREAM » Scoop of vanilla, chocolate, or butter pecan

HOMEMADE SORBET » Scoop of raspberry Sorbet

CARROT CAKE » Mini Slice with crème anglaise and walnuts

PREMIUM DESSERTS » Upgrade for + 5