A cool summer soup of tomatoes, cucumbers, sweet peppers and red onion…with fresh chives and basil
A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream
Mixed Green Salad
Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with red wine vinaigrette
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a walnut vinaigrette with fresh chives…on a bed of sautéed spinach…served with potatoes
Boneless duck breasts sautéed medium rare…deglazed with Apple Jack Brandy…in a lightly sweetened sauce of cider, apples and raisins…served with a turnip and potato purée
Fresh filet of salmon rubbed with Dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce
Boneless chicken breasts stuffed with pesto, seared and baked…pan sauced with garlic, white wine and tomatoes…with basil and toasted pine nuts…served with orzo
Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil, and olive oil…with romano cheese…sprinkled with breadcrumbs.
Flourless Chocolate Cake, Cheesecake,
Crème Brûlée, Chambord Chocolate Mousse, Fresh fruit sorbet or
White Chocolate Ice Cream with Dark Chocolate Grand Marnier Sauce
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