fresh spinach, frisée and baby greens tossed with goat cheese, toasted
candied pecans and dried cherries in a sherry vinaigrette
Select one dish from the following:
8oz WAGYU SIRLOIN
cabernet demi-glace, mashed potatoes, asparagus, carrots, frites
GRILLED BBQ SALMON FILET
corn spoonbread and spinach
© 2017 Ann Arbor Restaurant Week. Main Street Area Association, Ann Arbor, Michigan. | Michigan Web Development by Boxcar Studio.