Select one dish from each course
fresh spinach, frisée and baby greens tossed with goat cheese, toasted
candied pecans and dried cherries in a sherry vinaigrette
8 oz Wagyu Sirloin
Cabernet demi-glace, mashed potatoes, frites, asparagus, carrot
GRILLED BBQ SALMON FILET
spoonbread and spinach
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