Duck Nacho (Half order)– Duck confit glazed in hoisin and served on a crispy wonton chip. Topped with manchego cheese, guacamole, fresh tomato, and sriracha sour cream
Mélange Salad (Vegetarian/GF) – A mix of field greens, dried cherries, bleu cheese, spicy pecans, with a honey red wine vinaigrette
California Maki-Crab mix, avocado, cucumber, sesame seeds
☼Soup of the Day- Chilled Watermelon Gazpacho
Salmon (GF)– Atlantic salmon, sautéed and served with mushroom risotto, asparagus & topped with a fennel marmalade.
Braised Short Rib (GF) –Ginger & veal stock braised Black Angus beef, served with garlic mashed potatoes, peas, and broccolini.
☼ Thai Pasta (GF) – Blackened tofu served on a bed of soba noodles, Asian stir-fried vegetables, and a chili soy dressing. Served with a coconut curry sauce
☼House Made Sorbet
Chocolate Mousse (Vegetarian/GF) –Fluffy & rich chocolate mousse served with whipped cream, blackberries & strawberries.
Restaurant Week Menu not compatible with any other offer or discount including Groupon
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