choose 1 Garden Salad
A bed of mixed greens, topped with cucumbers, carrots, grape tomatoes, and croutons. Served with house ranch dressing. German Pilsner Cheese Soup
You may also add a fresh baked Pretzel. Soup of the Day
choose 1 Kaespaetzle
Our housemade Spaetzel tossed in a Creamy Swiss Bechamel, Knockwurst, Onions and Mushrooms. Topped with Fried Onion Straws. Heidelberg’s Signature Loaded Potato Skins
Our own Signature Fried Potato Skins topped with Melted Cheddar Cheese, Bacon, and Scallions with our housemade Creamy Garlic Sauce. Pilsner Battered Chicken Strips
Hearty cuts of Marinated Chicken Dredged in a Warsteiner Pilsner Batter and Fried Golden Brown served with our housemade Honey Mustard Dressing.
choose 1 Rouladen
Our German Meat Roulades of Thinly Sliced Top Round, Thick Cut Bacon, Red and Green Bell Pepper, Onion, Pickle, Swiss Cheese and Spicy Grain Mustard. The “Beef Olive” is Pan Seared then Roasted, served with Brown Gravy and your Choice of 1 Side. Sauerbraten
This is our version of German “Pickled Roast Meat”. A Marinated Brisket that is Combination cooked with Braising and Slow Roasting Methods, Smothered with our Sour Gravy and Toasted Almonds served with your Choice of 1 Side. Wiener Schnitzle
Pounded Veal Cutlets Breaded with our Secret German Recipe, Pan Fried, and Finished the way You Want It, With your choice of Traditional: Served with a Lemon, Copenhagen: A Creamy Swiss Bechamel with Mushrooms, Jager: A Hunter’s Sauce with Mushrooms, Onion and Peppers, or Holsteiner: Served with a Fried Egg and Capers, served with your Choice of 1 Side. Stroganoff
Tender Pan Seared Beef Steak, Sauteed Mushrooms and Onions then Deglazed with Red Wine and tossed in our homemade Brown Gravy and laid over Spatzle then topped with a Dollop of Sour Cream and your Choice of 1 Side.