The Restaurant Week lunch menu is available Monday – Friday. The dinner menu is available all day Sunday.
Choose any two items from list below:
Half Pound Angus Cheeseburger with fries
Corned Beef Reuben with fries
Eggplant Parmesan over Fettuccini
8 oz grilled sirloin steak topped with sautéed mushrooms and onions, served with mashed potatoes and house vegetable
Monterrey chicken breast topped with Swiss cheese, bacon and BBQ sauce, served with mashed potatoes and house vegetable
Key Lime Pie
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