The Restaurant Week lunch menu is available Monday – Friday. The dinner menu is available all day Sunday.
Choose any two of the following items:
Spicy Chicken Pita / spiced grilled chicken, melted smoked gouda, lettuce and tomato in a warm pita with a side of spicy ranch, served with french fries
Half Pound Burger / half pound angus beef grilled to order with your choice of cheese, lettuce tomato and onion. Served with french fries.
Vegetarian Greek Wrap / Flour tortilla wrapped around romaine lettuce, tomato, red onion, black olives, banana peppers and feta cheese. Served with a side of Greek dressing and french fries.
Choose two items from each category:
Meat Lasagna / traditional meat lasagna layered with cheese and marinara and served with garlic toast.
Jerk Chicken kabobs / tender chicken breast, bell peppers and onion skewered, marinated in jerk sauce and grilled. Served with rice pilaf.
Eggplant Parmesan / crispy breaded eggplant cutlets topped with marinara and melted mozzarella, served over a bed of fettuccini with a side of garlic toast.
Key Lime pie
NY Cheesecake with Strawberry Sauce
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