Michigan Winter Salad:
Stone Coop Farm salad greens and Black Pearl Gardens Sunflower Sprouts topped with Seeley Farm Roasted Red Beets, Toasted Almonds, Black Pearl Garden Scallions and Fluffy Bottom Farms Feta cheese. Served with Balsamic Vinaigrette.
Half Pound Burger:
Half pound ground angus grilled to order with your choice of cheese, lettuce tomato and onion. Served with Fries.
Flour Tortilla stuffed with spicy grilled chicken breast, sautéed peppers and onions, rice, cheese, lettuce and tomato. Served with tortilla chips and salsa.
Dinner 2 for $28
Cup of soup
Tender sautéed chicken breast topped with Michigan cherries, mushrooms, onion and sherry butter. Served with Seeley Farm carrots, parsnips and honey nut squash, roasted with Stone Coop Farms Fingerling potatoes.
Michigan Veggie Lasagna:
Creamy Vegetarian lasagna layered with seared spinach, Stone Coop Farm’s garlic infused cream, mushrooms, onions, Fluffy Bottom Farms Ricotta, and Mozzarella cheese.
8 oz sirloin grilled and topped with sautéed mushrooms and onions. Served with Mashed Stone Coop Farm’s garlic redskin potatoes, and Black Pearl Gardens Kale sprouts.