LUNCH SERVED MONDAY – FRIDAY 11:30am – 4pm
Lunch menu is not available on Sunday.
Soup of Day
Traditional Fish & Chips
Vegetarian Boxty Pancake
Guinness & Jameson BBQ Pork Sandwich
3 COURSE MEAL
County Down Salad / Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried Michigan cherries and toasted almonds
Corned Beef & Cabbage
Mac & Cheese topped with Jameson BBQ Pork
Bread pudding with warm vanilla sauce topped with whipped cream
Both guest must be 21 to participate.
5oz samples of Guinness, Harp, Smithwicks, and Magners
All great Irish Beers
Sorry, strictly no substitutions or modifications allowed, also no carry out option available.
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