The lunch menu is only available Monday – Friday. The dinner menu is served all day Saturday and Sunday.
OLD FASHIONED CHEESEBURGER – ½ Pound Cheeseburger with Bacon and all the Fixings served with Shoestring French Fries
CARLYLE CHICKEN PASTA – House-smoked Chicken, baby spinach, & mushrooms in a tomato cream sauce with garlic shallots and Mama Mucci’s linguine
CHICKEN FINGER PLATTER – Our famous chicken tenders and BBQ sauce served with French fries and coleslaw
Strawberry Goat Cheese Salad – Fresh Strawberries presented on a bed of Spinach with Red onion, pecans, and Goat Cheese served with house made Strawberry Vinaigrette
SOUP – OR – SALAD – OR – DESSERT
SM CARLYLE SALAD
SM CAESAR SALAD
BBQ CURED SALMON – Fingerling Potatoes, Sauteed Spinach, Smoked Tomato Beurre Blanc
SHORT RIBS – Pearl Onions and Cremini Mushrooms, Yukon Gold Mashed Potatoes, Glazed Carrots and Green Beans with Beef Reduction
ROASTED CHICKEN & GNOCCHI – Rotisserie Cooked Chicken, Red Pepper Gnocchi, Bacon, Corn, Parsley, Roasted Peppers, Butter, Garlic, Onion, Spinach and Tomato confit
FULL-RACK BBQ RIBS – Full Rack of Baby Back Ribs with our House-made BBQ sauce, served with Shoestring French Fries and Coleslaw
1/2 PIECE CARROT CAKE
KEY LIME CHEESECAKE
© 2017 Ann Arbor Restaurant Week. Main Street Area Association, Ann Arbor, Michigan. | Michigan Web Development by Boxcar Studio.